❤️ Join us for a three-course dinner on Valentine’s Day ❤️
Monday, February 14th
$55 per person, tax and gratuity not included.
Please go to the RESERVATIONS button below and reserve your table for Monday, February 14th.
*Our reservations for Valentine’s Day are currently sold out, please feel free to add your name to the waitlist and we will contact you if space becomes available.
Valentines Day Dinner
Monday, February 14th, 2022
$55 per person, tax and gratuity not included
First Course
Zucchini Saffron Fritters ~ Feta and Provencal Sauce
or
Vera Luce Farm “Pink” Salad ~ Chicories, Red Wine Poached Pears, Goat Cheese & Pecans
or
Raw Oysters ~ Pomegranate Mignonette
or
Seared Hudson Valley Foie Gras ~ Brioche, Persimmon Onion Jam
or
Wild Mushrooms ~ Crispy Polenta, Parmesan and Truffle
Main Course
Duck a L’Orange Two Ways ~ Confit and Breast
or
Squid Ink Pasta ~ Lobster Cream, Shrimp, and Scallops & Broccolini
or
Braised Beef Short Rib ~ Wild Mushrooms, Crispy Brussels Sprouts & Latkes
or
Seared Striped Bass ~ Lemon Risotto, Grilled Asparagus
or
Seared Loin of Lamb ~ Black Olive Mash, Grilled Artichoke, and Roasted Tomatoes
Dessert
Chocolate Almond Torte
or
Honey Lavender Panna Cotta with Raspberries
or
Peanut Butter Chocolate Pie ~ Raspberry Coulis
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
