Passover Seder

We are excited to be hosting a Kitchen Passover Seder on
Monday, April 10th at 6:30pm.

Chef Dick Barrows will be preparing several traditional dishes inspired by his childhood Passovers spent in Queens, New York. Join us for House-Made Gefilte Fish or Smoked Trout, Matzo Ball Soup, Braised Brisket, Seared Salmon or Roast Chicken, Potato Latkes, and Passover sides on a set menu with some choice. It will not be a religious ceremony, but we will have a Passover Plate present if you’d like to conduct your own Seder.

We expect these seats to sell quickly, so be sure to call (919) 537-8167 to ensure your spot.

Monday, April 10th, 6:30pm
$40 per person. Tax and gratuity not included.
Please call (919) 537-8167 for reservations.

1 reply
  1. Myryame
    Myryame says:

    Chef Barrows, so cool that you are doing a Seder dinner…in all the years that I brought my French students to eat at Kitchen, I never realized our childhood stomping grounds were so close…I grew up in Brooklyn! (I made Gefilte Fish from scratch once….it cost me $60 for the fish and took ALL DAY!)

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *