Indoor Dining Menu

*We are open for indoor dining August 5 – August 7*

Reservations are recommended, please call us at (919) 537-8167. We have tables available between 5:30 and 9:00pm.

While we do our best to keep the website current, this menu is subject to change.

THREE-COURSE PRIX FIXE
$42 PER PERSON
THURSDAY, AUGUST 5 – SATURDAY, AUGUST 7
(TAX AND GRATUITY NOT INCLUDED)

FIRST COURSE

ROASTED BEET AND GOAT CHEESE TERRINE
with arugula salad

DEEP-FRIED OYSTERS
with fennel slaw and spicy mayonnaise 

SHRIMP CEVICHE TOSTADA
with avocado crema

KITCHEN CREAM OF MUSHROOM SOUP
with truffle oil

FRISEE SALAD
with sherry vinaigrette, bacon and bleu cheese 

BAKED FETA
with tomatoes, olives and olive oil

MAIN COURSE

GRILLED MARINATED LEG OF LAMB
with creamed corn and haricots verts

STRIP STEAK FRITES
with dijon mustard demi glace

MUSSELS & FRIES (choice of)

MARINIÈRE
white wine, garlic, herbs & butter
or
THAI CURRY

TROUT AMANDINE
with roasted potatoes and green beans

SQUID INK PASTA
with clams and shrimp

DUCK LEG CONFIT
with sweet potato hash 

SEARED SEA SCALLOPS
with risotto with leeks & shiitake mushrooms

DESSERT

DARK CHOCOLATE POT DE CREME

LEMON RICOTTA CHEESECAKE
with berries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.