Patio Dining Menu

Our patio is open for outdoor dining Thursday – Saturday evenings with all necessary safety protocols. Reservations are required. Please call us at (919) 537-8167. We have a limited number of tables available between 5:30 and 9:00pm.

If it is raining, you are welcome to dine indoors.

These dishes are also available to go. Please call the restaurant to place an order.

While we do our best to keep the website current, this menu is subject to change.

THREE-COURSE PRIX FIXE
$42 PER PERSON
THURSDAY JUNE 17 – SATURDAY JUNE 19
(TAX AND GRATUITY NOT INCLUDED)

FIRST COURSE

LOCAL FARM SALAD
with Vera Luce heirloom tomatoes

DEEP FRIED OYSTERS
with fennel slaw and spicy mayo

CHARCUTERIE PLATE
with Lady Edison ham, chicken liver mousse, and Spanish chorizo

BAKED FETA CHEESE
with tomatoes, olives and olive oil

SPANISH STYLE SEAFOOD SALAD
with octopus, shrimp, mussels and calamari

VICHYSSOISE
with fresh chives

MAIN COURSE

BRAISED LAMB SHANK
with polenta and zucchini*

BREAST OF DUCK
with wild rice salad and cherry sauce

SQUID INK PASTA
with clams

SEARED SCOTTISH SALMON 
with French lentils

SIRLOIN STRIP STEAK FRITES*
with dijon mustard sauce

MUSSELS & FRIES (choice of)

MARINIÈRE
white wine, garlic, herbs & butter

or

BRANDY LOBSTER SAUCE

DESSERT

LEMON RICOTTA CHEESECAKE

CHOCOLATE TORTE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.