mussels_hands

LUNCH

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

PÂTÉ CHEESE PLATE   12
traditional garnishes

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

*SALAD NIÇOISE    12
daily fish selection, baby green beans, white anchovies, & olives

*CURRIED CHICKEN SALAD   9
walnuts & grapes over romaine

FRIED OYSTER SALAD   14
spicy remoulade

*KITCHEN BURGER   14
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

CROQUE-MONSIEUR    10
classic bistro grilled ham & cheese & ‘kitchen fries’
add fried egg 2

QUICHE DU JOUR & SALAD    11

SICILIAN STYLE SAUTÉED CALAMARI   14
lemon, olives & chickpeas

MUSSELS & FRIES    16 

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

18% gratuity added to parties of 6 or more. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.
*These items are offered cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.