DINNER

SMALL PLATES

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

SEASONAL CHOPPED SALAD   9
beets, celery, butternut squash, bleu cheese dressing
& roasted pumpkin seeds 

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

SPAGHETTI  16
clams & crab roe butter sauce

FRIED OYSTER SALAD   14
spicy remoulade

GRILLED OCTOPUS   15
saffron potatoes, capers & roasted peppers

ESCARGOTS  10
garlic butter & grilled bread

COUNTRY STYLE PÂTÉ   9
traditional garnish

*SICILIAN STYLE SAUTÉED CALAMARI   14
lemon, olives, & chickpeas

BRAISED PORK BELLY  13
savoy cabbage & spicy mustard

WILD MUSHROOM & GOAT CHEESE TART    12
arugula salad

*GRILLED ROMAINE  9
caesar dressing, white anchovies & roasted peppers

MAINS

*KITCHEN BURGER    14
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’
caramelized onion bacon jam add 2

*SEARED SALMON    20
French lentils & bacon

GRILLED PORK CHOP    22
apples, calvados, red cabbage & potato gratin

DUCK LEG CONFIT    one leg 15 | two legs 20
sweet potato hash, sautéed greens & pomegranate

FARRO RISOTTO 17
roasted root vegetables & Parmigiano-Reggiano

*GRILLED HANGER STEAK  23
brandy & cracked peppercorn sauce

GREEN CIRCLE CHICKEN RIESLING   20
button mushrooms, onions & cream with spaetzle 

BRAISED RABBIT   22
soft polenta, black olives & roasted fennel

MUSSELS & FRIES    16

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

SIDES

THREE CHEESE MAC & CHEESE  9

SEASONED KITCHEN FRIES   5

SAUTÉED GREENS   5

BRUSSELS SPROUTS   6
add bacon   2

MARINATED OLIVES & KITCHEN PICKLES   6

CAULIFLOWER GRATIN  7

DESSERT   7 each

APPLE CROSTADA

CHOCOLATE POT DE CRÈME

CRÈME BRÛLÉE

CHOCOLATE BOURBON PECAN TART

LEMON CHEESECAKE WITH BLUEBERRIES

20% gratuity added to parties of 6 or more. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.
*These items are offered cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.