DINNER

SMALL PLATES

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

COOL WEATHER CHOPPED SALAD   9
walnuts, dried cranberries, & bleu cheese

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

ESCARGOT   14
spinach flan, garlic butter & toasted hazelnuts

FRIED OYSTER SALAD   14
spicy remoulade

GRILLED OCTOPUS   15
saffron potatoes, capers & roasted peppers

STEAMED CLAMS   15
vermouth, roasted tomatoes & fennel

COUNTRY STYLE PÂTÉ   9
traditional garnish

SICILIAN STYLE SAUTÉED CALAMARI   14
lemon, olives, & chickpeas

LINGUINI   16
rock shrimp, lemon zest & bottarga

BRAISED PORK BELLY    13
gigante beans & greens

WARM WHITE BEAN DIP   7
garlic toasts & black olives

MAINS

*KITCHEN BURGER    14
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

*SEARED SALMON    20
French lentils & bacon

GRILLED PORK CHOP    20
Brussels sprouts, chestnuts & fingerling potatoes

DUCK LEG CONFIT    one leg 15 | two legs 20
savory bread pudding, sautéed greens & green tomato jam 

SWEET POTATO GNOCCHI   17
sage butter & escarole

*PRIME NY STRIP STEAK    22
caramelized onions & frites

GREEN CIRCLE CHICKEN BREAST   20
garlic mashed potatoes, mushroom jus & broccoli

BRAISED RABBIT   21
carrots, Cipollini onions & crispy polenta

MUSSELS & FRIES    16

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

SIDES

THREE CHEESE MAC & CHEESE   8

SEASONED KITCHEN FRIES   5

SAUTÉED GREENS   5

ROASTED BRUSSELS SPROUTS   6
add house-cured bacon for 2

MARINATED OLIVES & KITCHEN PICKLES   6

DESSERT   7 each

APPLE CROSTADA

CHOCOLATE POT DE CRÈME

CRÈME BRÛLÉE

CHOCOLATE BOURBON PECAN TART

PUMPKIN BRANDY CHEESECAKE

20% gratuity added to parties of 6 or more. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.
*These items are offered cooked to your specifications. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.