DINNER

*Please note, we try to keep the online menus as updated as possible, but they are subject to change.

SMALL PLATES

SOUP DU JOUR   8
seasonal & traditional

MIXED GREEN SALAD   7
add goat cheese +2

THREE CHEESE MAC & CHEESE   8
truffle bread crumbs

ROASTED BEET & GOAT CHEESE TERRINE   10
arugula salad

GRILLED ROMAINE CAESAR   9
white anchovies, roasted peppers and parmesan

CRISPY PORK BELLY   14
fennel puree and cherry gastrique

BAKED SPINACH OYSTER GRATIN  14

COUNTRY STYLE PÂTÉ   9
traditional garnish

MAINS

*NY STRIP STEAK FRITES  28
roasted shallot dijon demiglace

*PAN SEARED SALMON    25
French lentils with bacon, beurre blanc and green beans

*MOULARD DUCK BREAST    26
duck confit fried rice and zucchini

“GREEN CIRCLE” CHICKEN BREAST   24
mashed sweet potatoes and sauteed greens

SQUID INK PASTA    23
shrimp & calamari with spicy tomato sauce, olives, capers and lemon

VEGETARIAN RISOTTO   22
wild mushrooms and tofu cream

*KITCHEN BURGER    18
caramelized onions, gruyere, pickle & ‘kitchen fries’

MUSSELS & FRIES    19

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, chorizo and leeks

SIDES

SEASONED KITCHEN FRIES   7
béarnaise mayo*

SAUTÉED GREENS   7

ROASTED BRUSSEL SPROUTS   7
add maple bacon +2

DUCK CONFIT FRIED RICE   10

DESSERT   7 each

FRUIT CRISP
with vanilla ice cream

CHOCOLATE POT DE CRÈME

CRÈME BRÛLÉE

PUMPKIN CHEESECAKE

20% gratuity added to parties of 6 or more. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.
*These items are offered cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.