DINNER

SMALL PLATES

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

SEASONAL CHOPPED SALAD   9
goat cheese dressing & puffed farro

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

SPAGHETTI  15
house-cured pancetta, peas & pecorino

FRIED OYSTER SALAD   14
spicy remoulade

GRILLED OCTOPUS   15
saffron potatoes, capers & roasted peppers

ESCARGOTS  10
garlic butter & grilled bread

COUNTRY STYLE PÂTÉ   9
traditional garnish

SICILIAN STYLE SAUTÉED CALAMARI   14
lemon, olives, & chickpeas

*SHRIMP, CRAB & AVOCADO SALAD  12
curied mayonnaise

SMOKED FISH PLATE    14
cucumber salad

HERBED FROMAGE BLANG  8
garlic toasts & black olives

MAINS

*KITCHEN BURGER    14
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’
caramelized onion bacon jam add 2

*SEARED SALMON    20
French lentils & bacon

GRILLED PORK CHOP    22
mushroom ragout & polenta

DUCK LEG CONFIT    one leg 15 | two legs 20
balsamic cherry sauce, sautéed greens & potato latkes 

BASIL GNOCCHI  17
smoked tomato cream, grilled vegetables & ricotta

*GRILLED HANGER STEAK FRITES  23
brandy & cracked peppercorn sauce

GREEN CIRCLE CHICKEN BREAST   20
tomatoes, black olives & lemon over couscous 

BRAISED RABBIT   2
tartagon mustard sauce & spaetzle

MUSSELS & FRIES    16

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

SIDES

THREE CHEESE MAC & CHEESE  9

SEASONED KITCHEN FRIES   5

SAUTÉED GREENS   5

BRUSSELS SPROUTS   6
add bacon   2

MARINATED OLIVES & KITCHEN PICKLES   6

GRILLED ROMAINE 9
caesar & anchovies

DESSERT   7 each

APPLE CROSTADA

CHOCOLATE POT DE CRÈME

CRÈME BRÛLÉE

CHOCOLATE BOURBON PECAN TART

LEMON CHEESECAKE WITH BLUEBERRIES

20% gratuity added to parties of 6 or more. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.
*These items are offered cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.