DINNER

SMALL PLATES

SOUP DU JOUR   8
seasonal & traditional

MIXED GREEN SALAD   7
add goat cheese +2

ROASTED BEET & GOAT CHEESE TERRINE   10
arugula salad

SPANISH STYLE SEAFOOD SALAD   13
octopus, calamari, shrimp and mussels

GRILLED ROMAINE CAESAR   9
white anchovies, roasted peppers and parmesan

DEEP FRIED OYSTERS   14
fennel slaw and spicy mayonnaise

COUNTRY STYLE PÂTÉ   9
traditional garnish

BAKED FETA  12
tomatoes, olives and grilled bread

MAINS

*NY STRIP STEAK FRITES  28
roasted shallot dijon demiglace

*PAN SEARED SALMON    25
French lentils, beurre blanc and green beans

*MOULARD DUCK BREAST    26
duck confit fried rice and zucchini

PAN SEARED SEA SCALLOPS   27
with lyonnaise potatoes and greens

BAKED STUFFED EGGPLANT   22
fig jam, blistered tomatoes

*KITCHEN BURGER    18
caramelized onions, gruyere, pickle & ‘kitchen fries’

MUSSELS & FRIES    19

PROVENÇAL
pernod, spicy tomato sauce

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

SIDES

SEASONED KITCHEN FRIES   7
béarnaise mayo

SAUTÉED GREENS   7

SEASONAL ROASTED VEGETABLES   7

DUCK CONFIT FRIED RICE   10

DESSERT   7 each

FRUIT CRISP
with vanilla ice cream

CHOCOLATE POT DE CRÈME

CRÈME BRÛLÉE

20% gratuity added to parties of 6 or more. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.
*These items are offered cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.