Please note: we try to keep our online menus as updated as possible, but they are subject to change.
Our full menu is available for take out.
Please call us at 919-537-8167 to order and arrange a time for curbside pickup.
Small Plates
Soup du jour 8
Seasonal & traditional
Winter chopped salad 11
Local chicories, fennel, apple, beets, pecans, blue cheese and pomegranate vinaigrette
Roasted beet & goat cheese terrine 11
Arugula salad
Pork belly lyonnaise 14
Lyonnaise potatoes, caramelized onions and whole grain mustard
Country style pâté 12
Traditional garnish
Escargots 13
Garlic butter and grilled bread
Grilled octopus salad 16
Saffron potatoes, roasted peppers, and capers with romesco
Wild mushrooms with truffle polenta 14
Mains
Steak frites 25
Roasted shallot dijon demiglace
*Pan seared salmon 25
French lentils with bacon, beurre blanc and green beans
Confit duck leg cassoulet 23
tarbais beans and duck sausage
*Grilled duroc pork chop 24
Sweet potato gratin, charred leeks, and collards
Squid ink pasta 23
spicy clam sauce
Vegetarian beet risotto 22
crispy shallots, capers, toasted pine nuts, and root vegetables
*Kitchen burger 18
Caramelized onions, gruyere, pickle & ‘kitchen fries’
Pistachio crusted loin of lamb 26
farrotto and zucchini
Mussels & Fries
Thai 19
Red curry, coconut cream & lemongrass
Marinière 19
White wine, garlic, herbs & butter
Basque 19
Saffron, chorizo and leeks
Sides
Seasoned kitchen fries 7
Béarnaise mayo*
Mixed green salad 7
Add goat cheese +2
Sautéed greens 7
Crispy brussel sprouts 7
tossed with bacon vinaigrette +2
Three cheese mac and cheese 8
Truffle bread crumbs
Roasted root vegetables
maple mustard butter
Dessert
Fruit crisp 7
With vanilla ice cream
Chocolate pot de crème 7
Crème brûlée 7
Persimmon almond tart 7
*These items are offered cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Location
764 MLK Jr. Blvd.
Chapel Hill, NC
Serving Dinner
Wednesday - Saturday
5:00-9:00 pm
5:00-9:00 pm