Curbside Kitchen Menu

Pick Up Saturday, May 30

Orders placed Wednesday and Thursday between 3pm-6pm. Call 919-537-8167 or 610-216-8771

Credit cards only–no cash or gift certificates to keep contact to a minimum.

CORN AND CRAB CHOWDER 4 pt 7 qt
served chilled to reheat at home

BLUE SKY FARMS MIXED GREEN SALAD 9
with Campo cheese, roasted shallot vinaigrette, and local radishes

HERBED LOCAL COWS MILK FROMAGE BLANC 7
with toasts, pickles and olives

TROUT AMANDINE 21
with roasted potatoes and green beans

GRILLED BONE IN PORK CHOP 20
with ratatouille and crispy polenta

DESSERT 5
BLUEBERRY CRUMBLE
warm it up and add your own ice cream

WINES

RED: VIGNERON JEAN-BAPTISTE DUPPERAY, “GLOU-GLOU”
Beaujolais-Villages, Beaujolais, France, 2018 $18

WHITE: LAURENT MIQUEL PÈRE ET FILS
Chardonnay, Viognier, Pays d’Oc, France $15

ROSÉ: DAUMAS GASSAC “GUILHELM”
Grenache/Garnacha, Syrah/Shiraz, Carignan/Carinena, Languedoc, France 2019 $15

ANNIVERSARY T-SHIRTS  15
Sizes S, M, L, XL while supplies last. We will include with your food order!