Sherry & Small Plates Dinner

If you were one of the many (ourselves included) who retreated indoors during this past week’s icy weather, we have just the event to bring you out of hibernation. Kitchen will be hosting a Sherry & Small Plates Dinner on Monday, January 15th at 6:30pm. Don’t miss your opportunity to taste four unique sherries and a special vermouth cocktail alongside delicious small plates – the perfect excuse to get out on a chilly Monday evening and kick off our new fortified wine program!

We have limited seating, so be sure to call (919) 537-8167 or send us an email to ensure your spot.

Wild Game Dinner

Join us for one of our final wine dinners of 2017. Kitchen will be hosting a Wild Game Dinner on Monday, December 4th at 6:30pm. Don’t miss your chance to enjoy these unique cuts and dishes, perfect for these cold winter months. We have limited seating, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.

Triangle Business Journal Story

The Triangle Business Journal wrote a nice preview of our Oktoberfest pop up.

Oktoberfest Pop-Up Beer Garden

Join us on Monday, October 23rd from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Starpoint Brewing and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University, to working for the former Chef de Cuisine of the renown Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

Get ready for incredible beer, Steve’s superb handcrafted sausages, and a special menu of many Kitchen favorites. No reservations needed.

A Chef’s Birthday Dinner

In honor of our Owner and Head Chef, Dick Barrow’s, upcoming birthday, we will be hosting a special celebratory dinner on October 16th at 6:30pm.

Classic Bistro Dinner

Many of you know that Kitchen was recently voted Favorite French Food and Favorite Chef by Chapel Hill Magazine. We can think of no better way to celebrate than to host a Classic Bistro Wine Dinner on Monday, September 25th at 6:30pm. We anticipate seats will go quickly, so please call to reserve your spot. 


Seventh Anniversary Celebration Dinner

Wine and Cheese Dinner

We’re continuing our 7th Anniversary celebration with a Wine and Cheese dinner featuring Boxcar Farms and Piedmont Wines. Join us on Monday, June 12th for a delicious, Italian-inspired menu that’s entirely vegetarian! We anticipate these seats to go quickly, so be sure to call (919) 537-8167 to ensure your spot


Rosé Dinner

To kick off our 7th Anniversary celebrations, we’ll be hosting a Rosé Dinner with a shellfish-focused menu on Monday, June 5th at 6:30pm.  We anticipate seats to go quickly, so call us at 919-537-8167 for reservations. You can preview the menu below!

Kitchen’s Seventh Anniversary

We are excited to announce Kitchen’s Seventh Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll join us for the celebrations.

Here’s what we have on the docket:

  • Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month.
  • Every Tuesday night we’ll be serving a special lobster roll with sparkling wine.
  • On Monday, June 5th, join us for a special Rosé Dinner with a shellfish-focused menu. Price is $75 per person.
  • On Monday, June 12th, we’ll be hosting a Wine & Cheese dinner featuring cheese from Boxcar Farm and wines from Piedmont Wine. Join us for a delicious, Italian-inspired feast that’s entirely vegetarian!
  • On Monday, June 19th, join us for a Patio Pop-Up. Weather permitting, we’ll be serving refreshing Frosé alongside a special menu on our outdoor patio.
  • And finally, on Monday, June 26th, we’ll be hosting our annual Anniversary Dinner. Come say “Bon Voyage” to Dick and Sue before their well-earned vacation and enjoy four courses of fabulous food.

We expect these to sell out quickly, so be sure to call 919-537-867 to reserve your spot. We’ll be releasing more details on these events throughout the month.

It’s been a fantastic seven years, and we hope that you’ll celebrate them with us.