Clos Troteligotte Wine Dinner

We have a few seats left for our Clos Troteligotte Wine Dinner on Wednesday, February 28th at 6:30pm. We’re thrilled to be hosting one of our favorite wine makers and hope that you’ll join us. Only 8 seats are remaining, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.


Burgundy Wine Dinner

We’re excited to be hosting a Burgundy Wine Dinner on Monday, January 29th at 6:30pm. Join us as we explore a series of premier wines from one our favorite regions of France alongside 5 delicious courses. We have limited seating, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.

Sherry & Small Plates Dinner

If you were one of the many (ourselves included) who retreated indoors during this past week’s icy weather, we have just the event to bring you out of hibernation. Kitchen will be hosting a Sherry & Small Plates Dinner on Monday, January 15th at 6:30pm. Don’t miss your opportunity to taste four unique sherries and a special vermouth cocktail alongside delicious small plates – the perfect excuse to get out on a chilly Monday evening and kick off our new fortified wine program!

We have limited seating, so be sure to call (919) 537-8167 or send us an email to ensure your spot.

Wild Game Dinner

Join us for one of our final wine dinners of 2017. Kitchen will be hosting a Wild Game Dinner on Monday, December 4th at 6:30pm. Don’t miss your chance to enjoy these unique cuts and dishes, perfect for these cold winter months. We have limited seating, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.

Triangle Business Journal Story

The Triangle Business Journal wrote a nice preview of our Oktoberfest pop up.

Oktoberfest Pop-Up Beer Garden

Join us on Monday, October 23rd from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Starpoint Brewing and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University, to working for the former Chef de Cuisine of the renown Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

Get ready for incredible beer, Steve’s superb handcrafted sausages, and a special menu of many Kitchen favorites. No reservations needed.

A Chef’s Birthday Dinner

In honor of our Owner and Head Chef, Dick Barrow’s, upcoming birthday, we will be hosting a special celebratory dinner on October 16th at 6:30pm.

Classic Bistro Dinner

Many of you know that Kitchen was recently voted Favorite French Food and Favorite Chef by Chapel Hill Magazine. We can think of no better way to celebrate than to host a Classic Bistro Wine Dinner on Monday, September 25th at 6:30pm. We anticipate seats will go quickly, so please call to reserve your spot. 


Seventh Anniversary Celebration Dinner

Wine and Cheese Dinner

We’re continuing our 7th Anniversary celebration with a Wine and Cheese dinner featuring Boxcar Farms and Piedmont Wines. Join us on Monday, June 12th for a delicious, Italian-inspired menu that’s entirely vegetarian! We anticipate these seats to go quickly, so be sure to call (919) 537-8167 to ensure your spot