Holiday Sparkling Wine Dinner

Season’s greetings from all of us at Kitchen! With the year coming to a close, we will be hosting a Holiday Sparkling Wine Dinner on December 16th. We’re featuring some of our favorite bottles of bubbles, which should pair perfectly with these cold weather dishes.

These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

5th Annual Oktoberfest Celebration

 

We invite you to join us on Monday, October 7th at 6:30pm for a three-course Oktoberfest Beer Dinner featuring Bond Brothers Beer Company and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renowned Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

In addition to Steve’s superb sausages, we’ll be pouring German-style beers from our friends at Bond Brothers.

Unlike years past, there will be limited seating, and we will be taking reservations for our Oktoberfest dinner. Tickets are $50 per person, not including gratuity. If you would like to attend, please call 919-537-8167 to reserve your table.

See you soon!

NC Seafood Dinner

On Monday, September 23rd join us us for an NC Seafood Dinner at 6:30pm. We’ll be serving five courses of fresh, NC seafood paired with wines from our friend, Thomas Meunier of Authentique Vin.

Please be sure to call (919) 537-8167 to ensure your spot, and you can preview the menu below.

Belgian Beer Dinner

We’re kicking off our Anniversary month with a special Belgian Beer Dinner on Monday, June 10th! In partnership with our friends at Proof Wine & Spirits, we’ll be serving four courses alongside an incredible selection of Belgian Beers not typically found on tap in the Triangle.

Please be sure to call (919) 537-8167 to ensure your spot, and you can preview the menu below.

Kitchen’s Ninth Anniversary

We are excited to announce Kitchen’s Ninth Anniversary with a fantastic lineup of events throughout the entire month of June:
  • Weekly cocktail specials, anniversary promotions, and “Random Acts of Kitchen”
  • Lobster rolls with sparkling wine every Tuesday night
  • A Sherry Tasting menu every Wednesday night
  • We will be serving at the Farm to Fork Picnic on Sunday, June 2nd
  • A Belgian Beer Dinner on Monday, June 10th
  • Kitchen Goes Italian Dinner on Monday, June 17th featuring wines from Piedmont Wine Imports
  • And finally, our annual five-course Anniversary Dinner on Monday, June 24th

We expect the Italian Dinner and Anniversary Dinner to sell out quickly, so be sure to call 919-537-867 to reserve your spot. We’ll be releasing more details on these events throughout the month.

It’s been a wonderful nine years, and we hope that you’ll celebrate them with us.

 

Wine Dinner with Jo Landron

We’re so pleased to be hosting one of our favorite winemakers and good friend, Jo Landron, for a special Wine Dinner on February 25th. Join us for five courses paired with Jo’s fabulous French wines, as we talks us through both tasting notes and his commitment to natural practices.

These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Winter Harvest Wine Dinner

With the year coming to a close, Kitchen will be hosting a Winter Harvest Wine Dinner on December 10th. We’re featuring winemakers with traditional, yet hands-off methods, which should pair perfectly with our favorite cold weather dishes.

These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Champagne & Beaujolais Wine Dinner

We’re thrilled to announce our upcoming Champagne & Beaujolais Wine Dinner on October 15th. Join friends of Kitchen, Thomas Lombard and Aurelien Fiardet, as we discuss both wine regions alongside 5 French courses.

These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Oktoberfest Pop-Up Beer Garden

Join us on Monday, October 1st from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Freedom Beverage Co. and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renowned Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

In addition to Steve’s superb sausages, we’ll be pouring an authentic German Oktoberfest from our friends at Freedom Beverage Co.

Weather permitting, we’ll have seating set up on our outdoor patio, but we’ll be celebrating rain or shine. No reservations needed.

NC Crab Dinner

In celebration of our state’s fresh, seasonal summer offerings, we’re partnering with our friends at Locals Seafood to host a North Carolina Crab Dinner on August 27th.

These seats should go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.