Eighth Anniversary Celebration Dinner

NC Seafood Dinner

We’re continuing our anniversary month with an NC Seafood Dinner on Monday, June 18th! Our friends at Locals Seafood will be providing an array of fresh, seasonal, North Carolina seafood to pair with wines from Louis/Dressner selections. In fact, we’ll be hosting Louis/Dressner’s National Sales Manager and resident wine expert, Josefa Concannon, who will be available to answer questions and talk us through the pairings.

We only have a few seats left, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Sparkling Wine Dinner

We’re kicking off our Anniversary festivities with a very special Sparkling Wine Dinner next Monday, June 11th! Our friends at Empire Distributors have provided us with a selection of premium French sparkling wines and Boxcarr Handmade Cheese is featured in a delicious cheesecake you won’t want to miss.

We anticipate that these seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.  

Kitchen’s Eighth Anniversary!

We are excited to announce Kitchen’s Eighth Anniversary with a fantastic lineup of events throughout the entire month of June:
  • Weekly cocktail specials, anniversary promotions, and “Random Acts of Kitchen”
  • Lobster rolls with sparkling wine every Tuesday night
  • A three-course prix fixe chef supper every Sunday night
  • A Sparkling Wine Dinner on Monday, June 11th
  • A local, NC Seafood Dinner on Monday, June 18th
  • And finally, our annual four-course Anniversary Dinner on Monday, June 25th to wish Dick and Sue “Bon Voyage” before their well-earned vacation.

We expect the Wine Dinner and Anniversary Dinner to sell out quickly, so be sure to call 919-537-867 to reserve your spot. We’ll be releasing more details on these events throughout the month.

It’s been a wonderful eight years, and we hope that you’ll celebrate them with us.

 

Early Summer Rosé Dinner

To kick off the start of Summer, we’re excited to announce our special Early Summer Rosé Dinner on Monday, May 21st at 6:30 pm.

We anticipate that these seats will go quickly, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below.

Château Pierre-Bise Wine Dinner

We are thrilled to be hosting Château Pierre-Bise for a Wine Dinner on Monday, April 2nd at 6:30pm. As a special treat, owner and winemaker René Papin will be joining us to answer questions and talk us through the pairings. These seats will go quickly, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.

Clos Troteligotte Wine Dinner

We have a few seats left for our Clos Troteligotte Wine Dinner on Wednesday, February 28th at 6:30pm. We’re thrilled to be hosting one of our favorite wine makers and hope that you’ll join us. Only 8 seats are remaining, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.

 

Burgundy Wine Dinner

We’re excited to be hosting a Burgundy Wine Dinner on Monday, January 29th at 6:30pm. Join us as we explore a series of premier wines from one our favorite regions of France alongside 5 delicious courses. We have limited seating, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.

Sherry & Small Plates Dinner

If you were one of the many (ourselves included) who retreated indoors during this past week’s icy weather, we have just the event to bring you out of hibernation. Kitchen will be hosting a Sherry & Small Plates Dinner on Monday, January 15th at 6:30pm. Don’t miss your opportunity to taste four unique sherries and a special vermouth cocktail alongside delicious small plates – the perfect excuse to get out on a chilly Monday evening and kick off our new fortified wine program!

We have limited seating, so be sure to call (919) 537-8167 or send us an email to ensure your spot.

Wild Game Dinner

Join us for one of our final wine dinners of 2017. Kitchen will be hosting a Wild Game Dinner on Monday, December 4th at 6:30pm. Don’t miss your chance to enjoy these unique cuts and dishes, perfect for these cold winter months. We have limited seating, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.