Seafood & Saisons Dinner

We’re excited to announce that we’ll be hosting a dinner with our friends at Steel String Brewery this Monday, May 15th at 5:30pm. We’ll be featuring an a la carte seafood menu paired with Steel String saisons, hosted on the patio if weather allows! Call us at 919-537-8167 for details.

Beaujolais Wine Dinner

Kitchen will be hosting a Beaujolais Game Dinner on Monday, April 24th at 6:30pm. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to learn more.

Passover Seder

We are excited to be hosting a Kitchen Passover Seder on
Monday, April 10th at 6:30pm.

Chef Dick Barrows will be preparing several traditional dishes inspired by his childhood Passovers spent in Queens, New York. Join us for House-Made Gefilte Fish or Smoked Trout, Matzo Ball Soup, Braised Brisket, Seared Salmon or Roast Chicken, Potato Latkes, and Passover sides on a set menu with some choice. It will not be a religious ceremony, but we will have a Passover Plate present if you’d like to conduct your own Seder.

We expect these seats to sell quickly, so be sure to call (919) 537-8167 to ensure your spot.

Monday, April 10th, 6:30pm
$40 per person. Tax and gratuity not included.
Please call (919) 537-8167 for reservations.

Frédéric Mabileau Wine Dinner

**This event is SOLD OUT. While we will not be open for regular dinner service, please feel free to join us for lunch.**

We are excited to be hosting Winemaker Frédéric Mabileau for a special wine dinner on Wednesday, March 22nd at 7pm.

On the right bank of the river, down the Loire from Vouvray, Frédéric farms organically on 40 acres in the tiny village of Saint Nicolas de Bourgueil and Bourgueil. He is also the mentor of our own local French importer Thomas Meunier, who started his journey in the wine world by working with Frederic for 6 years. We’ll be featuring his Dry Chenin Blanc as well as 3 of his stunning Cabernet Francs.

We expect these seats to sell quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Wild Game Dinner

Join us for our first wine dinner of 2017. Kitchen will be hosting a Wild Game Dinner on Monday, January 30th at 7pm. Don’t miss your chance to enjoy these unique cuts and dishes, perfect for these cold winter months. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to
learn more.

Red: A Celebration of Beef & Wine

Kitchen is excited to be hosting Red: A Celebration of Beef & Wine on Monday, November 14th at 7pm. Join us for 5 courses featuring some of the seasons finest beef dishes with perfectly paired wines all for $70 per person. We anticipate seats to sell quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to learn more.

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Oktoberfest Pop-Up Beer Garden

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Join us on Monday, October 10th from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Bond Brothers Beer Company and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University, to working for the former Chef de Cuisine of the renown Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

Get ready for incredible beer, Steve’s superb handcrafted sausages, and a special menu of many Kitchen favorites. No reservations needed.

Loire Valley French Wine Dinner

Kitchen will be hosting a wine dinner featuring premier wines of the beautiful Loire Valley on Monday, September 26th at 7pm. Enjoy 5 courses with perfectly paired wines all for $70 per person. We expect a sell out, so be sure to call (919) 537-8167 to ensure your spot.

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Kitchen’s Sixth Anniversary

We are excited to announce that we’re gearing up for Kitchen’s Sixth Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll come celebrate with us.

Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month.

Every Tuesday night we’ll be serving a special lobster roll with sparkling wine.

On Monday, June 20th, join us for a Seafood Boil & Beer dinner. We’re looking forward to this casual, beer garden style dinner featuring local seafood paired with beers from our friends at Beer Study and a new beer from Starpoint Brewery. Price is $20 plus beer. (Wine and a delicious chicken dish will also be available for the “landlubbers.”)

And finally, on Monday, June 27th, we’ll be hosting our annual Anniversary Dinner. Come say “Bon Voyage” to Dick and Sue before they leave to recover for 2 weeks in France, and enjoy 4 courses of food perfectly paired with French wine from their upcoming travels. Price is $65. We expect this to sell out quickly, so be sure to purchase your tickets here.

Help us celebrate our 6th, and let us thank you for making the past six years so wonderful!

We hope to see you soon!

Farm to Fork 2016

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We are excited to announce that we will be participating in this year’s Farm to Fork Picnic on Sunday, June 5th, from 4-7pm! We’ll be partnering with Fickle Creek Farms to create a delicious, bite-sized course featuring local, seasonal ingredients. Click here to learn more about the event and to purchase tickets.