Champagne & Beaujolais Wine Dinner

We’re thrilled to announce our upcoming Champagne & Beaujolais Wine Dinner on October 15th. Join friends of Kitchen, Thomas Lombard and Aurelien Fiardet, as we discuss both wine regions alongside 5 French courses.

These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Oktoberfest Pop-Up Beer Garden

Join us on Monday, October 1st from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Freedom Beverage Co. and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renowned Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

In addition to Steve’s superb sausages, we’ll be pouring an authentic German Oktoberfest from our friends at Freedom Beverage Co.

Weather permitting, we’ll have seating set up on our outdoor patio, but we’ll be celebrating rain or shine. No reservations needed.

NC Crab Dinner

In celebration of our state’s fresh, seasonal summer offerings, we’re partnering with our friends at Locals Seafood to host a North Carolina Crab Dinner on August 27th.

These seats should go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Eighth Anniversary Celebration Dinner

NC Seafood Dinner

We’re continuing our anniversary month with an NC Seafood Dinner on Monday, June 18th! Our friends at Locals Seafood will be providing an array of fresh, seasonal, North Carolina seafood to pair with wines from Louis/Dressner selections. In fact, we’ll be hosting Louis/Dressner’s National Sales Manager and resident wine expert, Josefa Concannon, who will be available to answer questions and talk us through the pairings.

We only have a few seats left, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Sparkling Wine Dinner

We’re kicking off our Anniversary festivities with a very special Sparkling Wine Dinner next Monday, June 11th! Our friends at Empire Distributors have provided us with a selection of premium French sparkling wines and Boxcarr Handmade Cheese is featured in a delicious cheesecake you won’t want to miss.

We anticipate that these seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.  

Kitchen’s Eighth Anniversary!

We are excited to announce Kitchen’s Eighth Anniversary with a fantastic lineup of events throughout the entire month of June:
  • Weekly cocktail specials, anniversary promotions, and “Random Acts of Kitchen”
  • Lobster rolls with sparkling wine every Tuesday night
  • A three-course prix fixe chef supper every Sunday night
  • A Sparkling Wine Dinner on Monday, June 11th
  • A local, NC Seafood Dinner on Monday, June 18th
  • And finally, our annual four-course Anniversary Dinner on Monday, June 25th to wish Dick and Sue “Bon Voyage” before their well-earned vacation.

We expect the Wine Dinner and Anniversary Dinner to sell out quickly, so be sure to call 919-537-867 to reserve your spot. We’ll be releasing more details on these events throughout the month.

It’s been a wonderful eight years, and we hope that you’ll celebrate them with us.

 

Early Summer Rosé Dinner

To kick off the start of Summer, we’re excited to announce our special Early Summer Rosé Dinner on Monday, May 21st at 6:30 pm.

We anticipate that these seats will go quickly, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below.

Château Pierre-Bise Wine Dinner

We are thrilled to be hosting Château Pierre-Bise for a Wine Dinner on Monday, April 2nd at 6:30pm. As a special treat, owner and winemaker René Papin will be joining us to answer questions and talk us through the pairings. These seats will go quickly, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.

Clos Troteligotte Wine Dinner

We have a few seats left for our Clos Troteligotte Wine Dinner on Wednesday, February 28th at 6:30pm. We’re thrilled to be hosting one of our favorite wine makers and hope that you’ll join us. Only 8 seats are remaining, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below to learn more.