Entries by Chef Barrows

June 1st NC Seafood Wine Dinner

Join us on Monday, June 1st at 7:00 p.m. for a wine dinner featuring fresh North Carolina seafood from Locals Seafood and French wines carefully selected by Greg Pfaender of Empire Distributors. Please call (919) 537-8167 to reserve your spot. This is the first event in our month-long Fifth Anniversary celebration! Stay tuned for more […]

April 13th Wine Dinner

Join us on Monday, April 13th at 6:30 p.m. for a dinner featuring 5 incredible wines from Mas De Daumas Gassac, a renown winery in the South of France, and the perfect food to pair with them. Seats will go fast, so call (919) 537-8167 today to reserve your spot.  

January 19th Wine Dinner

Join us on Monday, January 19th for a French Wine Dinner. We are offering four courses of classic bistro fare with wine pairings for $60 per person. Seats sell out fast, so call (919) 537-8167 to reserve yours today!

Pop Up Beer Garden

Monday, July 14 6pm-10pm Chef Barrows and Kitchen are hosting a pop-up Beer Garden next Monday. They have invited Sam Suchoff from The Pig and all the guys from Steel String Brewery to come over and show summer who is boss with beer, pork and fun! No reservations needed, just show up and enjoy beer […]

Kitchen participates in Farm to Fork 2014

Farm to Fork is a annual event/fundraiser for The Center for Environmental Farming Systems and Plant @ Breeze Farm. The proceeds go to the new farmer training programs at CEFS and The Breeze Farm. Kitchen was excited to participate this year and help celebrate local food and local farms. Dick was paired with Parker Farm […]