Kitchen is turning 5 and we are breaking out the bubbly! Join us on Sunday, June 28th for our first ever Champagne Brunch. Call 919.537.8167 to reserve your spot now… there won’t be another until 2020.
About Chef Barrows
This author has yet to write their bio.Meanwhile lets just say that we are proud Chef Barrows contributed a whooping 47 entries.
Entries by Chef Barrows
Join us on Monday, June 1st at 7:00 p.m. for a wine dinner featuring fresh North Carolina seafood from Locals Seafood and French wines carefully selected by Greg Pfaender of Empire Distributors. Please call (919) 537-8167 to reserve your spot. This is the first event in our month-long Fifth Anniversary celebration! Stay tuned for more […]
Join us on Monday, April 13th at 6:30 p.m. for a dinner featuring 5 incredible wines from Mas De Daumas Gassac, a renown winery in the South of France, and the perfect food to pair with them. Seats will go fast, so call (919) 537-8167 today to reserve your spot.
Join us on Monday, January 26th for a Cider Dinner featuring Lady Edison Hams from The Pig and Ciders by De Maison Selections. Please call (919) 537-8167 to reserve your spot.
Join us on Monday, January 19th for a French Wine Dinner. We are offering four courses of classic bistro fare with wine pairings for $60 per person. Seats sell out fast, so call (919) 537-8167 to reserve yours today!
Monday, July 14 6pm-10pm Chef Barrows and Kitchen are hosting a pop-up Beer Garden next Monday. They have invited Sam Suchoff from The Pig and all the guys from Steel String Brewery to come over and show summer who is boss with beer, pork and fun! No reservations needed, just show up and enjoy beer […]
Farm to Fork is a annual event/fundraiser for The Center for Environmental Farming Systems and Plant @ Breeze Farm. The proceeds go to the new farmer training programs at CEFS and The Breeze Farm. Kitchen was excited to participate this year and help celebrate local food and local farms. Dick was paired with Parker Farm […]
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764 MLK JR. BLVD
CHAPEL HILL, NC
& Sun 5-9pm