We are excited to announce that we’re gearing up for Kitchen’s Sixth Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll come celebrate with us. Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month. Every Tuesday night we’ll be serving a special […]
About Chef Barrows
This author has yet to write their bio.Meanwhile lets just say that we are proud Chef Barrows contributed a whooping 47 entries.
Entries by Chef Barrows
We are excited to announce that we will be participating in this year’s Farm to Fork Picnic on Sunday, June 5th, from 4-7pm! We’ll be partnering with Fickle Creek Farms to create a delicious, bite-sized course featuring local, seasonal ingredients. Click here to learn more about the event and to purchase tickets.
Kitchen is going Italian on Monday, May 23rd at 7pm. Join us for five delicious courses paired with memorable Italian wines provided by our friends at Haw River Wine Man. We expect a sell out, so be sure to call (919) 537-8167 to ensure your spot.
Join us Sunday March 20th for our second-ever Kitchen brunch featuring Rappahannock Oysters paired with bright and crisp Muscadet from respected organic and biodynamic producer, Jo Landron. Come see one of the truest expressions of French terroir with its natural food pairing! We’ll start with fresh oysters on the half shell shucked to order and served […]
Kitchen is thrilled to be featured in WRAL’s “Out and About.” The March episode takes viewers on a tour of Paris, right here in the Triangle; and we are so pleased to be featured as one of the most authentic French restaurants in the area. View the episode here, and fast-forward to 12:53 to see […]
This year we get a “Leap Day” on Monday, February 29th…a whole extra day for you to enjoy. We can’t think of a better way to celebrate than our Leap Day Beer Dinner at 6:30pm on the 29th. We will be serving four delicious courses each perfectly paired with a beer from Devils Backbone Brewing Company. […]
Love is in the air! And we have several ways to celebrate. For those traditionalists who want an incredible meal on Sunday, February, 14th, we will be offering our normal menu as well as a 3-course prix-fixe menu. We are currently accepting reservations for that evening, so give us a call to book your table. […]
On Monday, October 12th from 5-9pm, Kitchen will transform into an Oktoberfest Pop-Up Beer Garden featuring Starpoint Brewing and longtime friend of Kitchen, artisan sausage maker Steve George. Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renown Le Bec Fin. Steve discovered […]
Join us on Monday, August 24th at 7:00 p.m. for a Beer Dinner featuring fresh North Carolina seafood from Locals Seafood and beer from Haw River Farmhouse Ales. Seats are $55 per person, tax and gratuity not included. Please call (919) 537-8167 to reserve your spot.
It’s hard to believe that our restaurant is five years old. We just want to thank everyone who has helped and supported us in this adventure, our customers and coworkers. We feel so lucky to have been welcomed into the community, and we happily consider Chapel Hill our home. Going forward we hope to continue […]
A Kitchen Gift Certificate is the perfect gift for anyone who enjoys delicious food and wine.
Click here to purchase online, call, or stop by to get one!
764 MLK JR. BLVD
CHAPEL HILL, NC
& Sun 5-9pm