With the year coming to a close, Kitchen will be hosting a Winter Harvest Wine Dinner on December 10th. We’re featuring winemakers with traditional, yet hands-off methods, which should pair perfectly with our favorite cold weather dishes. These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
About Chef Barrows
This author has yet to write their bio.Meanwhile lets just say that we are proud Chef Barrows contributed a whooping 47 entries.
Entries by Chef Barrows
We’re thrilled to announce our upcoming Champagne & Beaujolais Wine Dinner on October 15th. Join friends of Kitchen, Thomas Lombard and Aurelien Fiardet, as we discuss both wine regions alongside 5 French courses. These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
Join us on Monday, October 1st from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Freedom Beverage Co. and longtime friend of Kitchen, artisan sausage maker Steve George. Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renowned Le Bec […]
In celebration of our state’s fresh, seasonal summer offerings, we’re partnering with our friends at Locals Seafood to host a North Carolina Crab Dinner on August 27th. These seats should go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
We’re continuing our anniversary month with an NC Seafood Dinner on Monday, June 18th! Our friends at Locals Seafood will be providing an array of fresh, seasonal, North Carolina seafood to pair with wines from Louis/Dressner selections. In fact, we’ll be hosting Louis/Dressner’s National Sales Manager and resident wine expert, Josefa Concannon, who will be available to […]
We’re kicking off our Anniversary festivities with a very special Sparkling Wine Dinner next Monday, June 11th! Our friends at Empire Distributors have provided us with a selection of premium French sparkling wines and Boxcarr Handmade Cheese is featured in a delicious cheesecake you won’t want to miss. We anticipate that these seats will go quickly, so be […]
We are excited to announce Kitchen’s Eighth Anniversary with a fantastic lineup of events throughout the entire month of June: Weekly cocktail specials, anniversary promotions, and “Random Acts of Kitchen” Lobster rolls with sparkling wine every Tuesday night A three-course prix fixe chef supper every Sunday night A Sparkling Wine Dinner on Monday, June 11th […]
To kick off the start of Summer, we’re excited to announce our special Early Summer Rosé Dinner on Monday, May 21st at 6:30 pm. We anticipate that these seats will go quickly, so be sure to call (919) 537-8167 or send us an email to ensure your spot. Preview the menu below.
We are thrilled to be hosting Château Pierre-Bise for a Wine Dinner on Monday, April 2nd at 6:30pm. As a special treat, owner and winemaker René Papin will be joining us to answer questions and talk us through the pairings. These seats will go quickly, so be sure to call (919) 537-8167 or send us an […]
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764 MLK JR. BLVD
CHAPEL HILL, NC
& Sun 5-9pm