We invite you to join us on Monday, October 7th at 6:30pm for a three-course Oktoberfest Beer Dinner featuring Bond Brothers Beer Company and longtime friend of Kitchen, artisan sausage maker Steve George. Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine […]
About Chef Barrows
This author has yet to write their bio.Meanwhile lets just say that we are proud Chef Barrows contributed a whooping 16 entries.
Entries by Chef Barrows
On Monday, September 23rd join us us for an NC Seafood Dinner at 6:30pm. We’ll be serving five courses of fresh, NC seafood paired with wines from our friend, Thomas Meunier of Authentique Vin. Please be sure to call (919) 537-8167 to ensure your spot, and you can preview the menu below.
We’re kicking off our Anniversary month with a special Belgian Beer Dinner on Monday, June 10th! In partnership with our friends at Proof Wine & Spirits, we’ll be serving four courses alongside an incredible selection of Belgian Beers not typically found on tap in the Triangle. Please be sure to call (919) 537-8167 to ensure your spot, and you […]
We are excited to announce Kitchen’s Ninth Anniversary with a fantastic lineup of events throughout the entire month of June: Weekly cocktail specials, anniversary promotions, and “Random Acts of Kitchen” Lobster rolls with sparkling wine every Tuesday night A Sherry Tasting menu every Wednesday night We will be serving at the Farm to Fork Picnic […]
We’re so pleased to be hosting one of our favorite winemakers and good friend, Jo Landron, for a special Wine Dinner on February 25th. Join us for five courses paired with Jo’s fabulous French wines, as we talks us through both tasting notes and his commitment to natural practices. These seats will go quickly, so be […]
With the year coming to a close, Kitchen will be hosting a Winter Harvest Wine Dinner on December 10th. We’re featuring winemakers with traditional, yet hands-off methods, which should pair perfectly with our favorite cold weather dishes. These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
We’re thrilled to announce our upcoming Champagne & Beaujolais Wine Dinner on October 15th. Join friends of Kitchen, Thomas Lombard and Aurelien Fiardet, as we discuss both wine regions alongside 5 French courses. These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
Join us on Monday, October 1st from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Freedom Beverage Co. and longtime friend of Kitchen, artisan sausage maker Steve George. Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renowned Le Bec […]
In celebration of our state’s fresh, seasonal summer offerings, we’re partnering with our friends at Locals Seafood to host a North Carolina Crab Dinner on August 27th. These seats should go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
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764 MLK JR. BLVD
CHAPEL HILL, NC