We’re kicking off our Anniversary month with a special Belgian Beer Dinner on Monday, June 10th! In partnership with our friends at Proof Wine & Spirits, we’ll be serving four courses alongside an incredible selection of Belgian Beers not typically found on tap in the Triangle. Please be sure to call (919) 537-8167 to ensure your spot, and you […]
About Chef Barrows
This author has yet to write their bio.Meanwhile lets just say that we are proud Chef Barrows contributed a whooping 14 entries.
Entries by Chef Barrows
We are excited to announce Kitchen’s Ninth Anniversary with a fantastic lineup of events throughout the entire month of June: Weekly cocktail specials, anniversary promotions, and “Random Acts of Kitchen” Lobster rolls with sparkling wine every Tuesday night A Sherry Tasting menu every Wednesday night We will be serving at the Farm to Fork Picnic […]
We’re so pleased to be hosting one of our favorite winemakers and good friend, Jo Landron, for a special Wine Dinner on February 25th. Join us for five courses paired with Jo’s fabulous French wines, as we talks us through both tasting notes and his commitment to natural practices. These seats will go quickly, so be […]
With the year coming to a close, Kitchen will be hosting a Winter Harvest Wine Dinner on December 10th. We’re featuring winemakers with traditional, yet hands-off methods, which should pair perfectly with our favorite cold weather dishes. These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
We’re thrilled to announce our upcoming Champagne & Beaujolais Wine Dinner on October 15th. Join friends of Kitchen, Thomas Lombard and Aurelien Fiardet, as we discuss both wine regions alongside 5 French courses. These seats will go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
Join us on Monday, October 1st from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Freedom Beverage Co. and longtime friend of Kitchen, artisan sausage maker Steve George. Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renowned Le Bec […]
In celebration of our state’s fresh, seasonal summer offerings, we’re partnering with our friends at Locals Seafood to host a North Carolina Crab Dinner on August 27th. These seats should go quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.
We’re continuing our anniversary month with an NC Seafood Dinner on Monday, June 18th! Our friends at Locals Seafood will be providing an array of fresh, seasonal, North Carolina seafood to pair with wines from Louis/Dressner selections. In fact, we’ll be hosting Louis/Dressner’s National Sales Manager and resident wine expert, Josefa Concannon, who will be available to […]
We’re kicking off our Anniversary festivities with a very special Sparkling Wine Dinner next Monday, June 11th! Our friends at Empire Distributors have provided us with a selection of premium French sparkling wines and Boxcarr Handmade Cheese is featured in a delicious cheesecake you won’t want to miss. We anticipate that these seats will go quickly, so be […]
Every Tuesday in August: Lobster Roll & Sparking Wine Special
September 5: Closed for Private Party
October 7: Oktoberfest at Kitchen
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764 MLK JR. BLVD
CHAPEL HILL, NC