We invite you to join us on Monday, October 7th at 6:30pm for a three-course Oktoberfest Beer Dinner featuring Bond Brothers Beer Company and longtime friend of Kitchen, artisan sausage maker Steve George.
Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renowned Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.
In addition to Steve’s superb sausages, we’ll be pouring German-style beers from our friends at Bond Brothers.
Unlike years past, there will be limited seating, and we will be taking reservations for our Oktoberfest dinner. Tickets are $50 per person, not including gratuity. If you would like to attend, please call 919-537-8167 to reserve your table.
See you soon!