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LUNCH

MUSHROOM SOUP   6
vegetarian with cream and truffle oil

ROASTED BEETS & ARUGULA   8
goat cheese, truffle vinaigrette

SALAD NIÇOISE    12
olive oil poached tuna, baby green beans, white anchovies, & olives

FRIED OYSTER SALAD    13
with remoulade

CRAB & AVACADO SALAD   9
tarragon mustard mayonnaise

NATURAL BEEF BURGER   13
house sauce, lettuce, tomato, pickle, ‘kitchen fries’

CHICKEN MUSHROOM GOUGÈRE    10
savory cream puff with creamed chicken and mushrooms

CROQUE-MONSIEUR    10
classic bistro grilled ham and cheese with ‘kitchen fries’

LUNCH STEAK FRITES   15
grilled hanger steak with ‘kitchen fries’ and dijon bordelaise

QUICHE DU JOUR WITH SALAD    11

MUSSELS & FRIES    14 each

PROVENÇAL
pernod, fresh tomato, garlic, herbs

THAI
red curry, coconut cream, lemongrass

MARINIÈRE
white wine, garlic, herbs and butter

BELGIAN FARMHOUSE
caramelized onions and lambic

DESSERT    6 each

LEMON RICOTTA CHEESECAKE

FRESH FRUIT CROSTADA

CHERRY CLAFOUTIS

CRÈME BRÛLÉE

CHOCOLATE POT DE CRÈME

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.