mussels_hands

LUNCH

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

PÂTÉ CHEESE PLATE   12
traditional garnishes

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

SALAD NIÇOISE    12
daily fish selection, baby green beans, white anchovies, & olives

CURRIED CHICKEN SALAD   9
walnuts & grapes over romaine

FRIED OYSTER SALAD   14
with spicy remoulade

KITCHEN BURGER   13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

CROQUE-MONSIEUR    10
classic bistro grilled ham & cheese & ‘kitchen fries’
add fried egg 2

QUICHE DU JOUR & SALAD    11

SPAGHETTI    13
vegetarian ‘bolognese’ sauce

MUSSELS & FRIES    15 

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.