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LUNCH

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

SALAD NIÇOISE    12
daily fish selection, baby green beans, white anchovies, & olives

CURRIED CHICKEN SALAD   9
walnuts & grapes over romaine

SHRIMP & AVOCADO SALAD   11
saffron mayonnaise

KITCHEN BURGER   13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

BRAISED LAMB BELLY   14
romesco sauce & crispy polenta

CROQUE-MONSIEUR    10
classic bistro grilled ham & cheese & ‘kitchen fries’
add fried egg 2

SAFFRON RISOTTO   13
shrimp, artichokes, lemon, white wine, garlic & mushrooms

QUICHE DU JOUR & SALAD    11

BASIL PESTO SPAGHETTI WITH GRILLED VEGETABLES    13

MUSSELS & FRIES    15 

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.