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LUNCH

POTAGE SAINT GERMAIN   6
split peas & ham

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

SALAD NIÇOISE    12
daily fish selection, baby green beans, white anchovies, & olives

SHRIMP CAVATELLI   14
Lady Edison ham, peas & parmesan

SMOKED FISH PLATE   11
lemon crème fraîche & cucumber salad

CRAB & AVOCADO SALAD    9
tarragon mustard mayonnaise 

NATURAL BEEF BURGER   13
house sauce, lettuce, tomato, pickle & ‘kitchen fries’

BRAISED LAMB BELLY   14
North African couscous

CROQUE-MONSIEUR    10
classic bistro grilled ham & cheese & ‘kitchen fries’
add fried egg 2

LUNCH STEAK FRITES   15
grilled hanger steak, ‘kitchen fries’ & dijon bordelaise

QUICHE DU JOUR & SALAD    11

MUSSELS & FRIES    15 each

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

DIJON
dijon mustard, cream & tarragon

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.