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LUNCH

FRENCH ONION SOUP   9
traditional gratinée

ROASTED BEETS & ARUGULA   8
goat cheese, truffle vinaigrette

SALAD NIÇOISE    12
daily fish selection, baby green beans, white anchovies, & olives

ESCARGOT SPINACH LINGUINI    13
with green garlic toasted hazelnut butter

CRAB & AVACADO SALAD   9
tarragon mustard mayonnaise

NATURAL BEEF BURGER   13
house sauce, lettuce, tomato, pickle, ‘kitchen fries’

HOUSEMADE GARLIC SAUSAGE    11
with warm potato salad 

CROQUE-MONSIEUR    10
classic bistro grilled ham and cheese with ‘kitchen fries’
add egg 2

LUNCH STEAK FRITES   15
grilled hanger steak with ‘kitchen fries’ and dijon bordelaise

QUICHE DU JOUR WITH SALAD    11

MUSSELS & FRIES    15 each

PROVENÇAL
pernod, fresh tomato, garlic, herbs

THAI
red curry, coconut cream, lemongrass

MARINIÈRE
white wine, garlic, herbs and butter

BELGIAN FARMHOUSE
caramelized onions and beer

DESSERT    6 each

HAZELNUT CHEESECAKE

FRESH FRUIT CROSTADA

POLENTA POUNDCAKE WITH RED WINE POACHED PEARS

CRÈME BRÛLÉE

CHOCOLATE POT DE CRÈME

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.