Farm to Fork is a annual event/fundraiser for The Center for Environmental Farming Systems and Plant @ Breeze Farm. The proceeds go to the new farmer training programs at CEFS and The Breeze Farm. Kitchen was excited to participate this year and help celebrate local food and local farms. Dick was paired with Parker Farm and Vineyard for the 2014 picnic. He prepared Chilled Minestrone with Herb Pesto with the beautiful veggies and herbs from Parker Farm and everyone loved it. Learn more at farmtoforknc.com
A Kitchen Gift Certificate is the perfect gift for anyone who enjoys delicious food and wine.
Click here to purchase online, call, or stop by to get one!
764 MLK JR. BLVD
CHAPEL HILL, NC
& Sun 5-9pm