salad_overhead

 

DINNER

SOUPS & SALADS

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

CHOPPED SALAD   9
balsamic vinaigrette, pine nuts & ricotta salata

SPINACH & ENDIVE SALAD   9
bleu cheese, apples & walnuts

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

FRISEE SALAD   9
sherry-shallot vinaigrette & house-smoked bacon
add a fried egg |  2

GRILLED VEAL FLANK STEAK   14
fregola salad

SMALL PLATES

COUNTRY STYLE PÂTÉ   9
with traditional garnish

HOUSE SMOKED FISH PLATE   12
brioche toasts, olives & cucumber dill salad

BAKED FETA   9
black olives, tomatoes, extra virgin olive oil & grilled bread

DUCK MEATBALLS A L’ORANGE   12
sautéed mushroom greens

GOAT CHEESE TART    11
wild mushrooms

BAKED OYSTER GRATIN   13
creamed spinach

MAINS

KITCHEN BURGER    13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

SEARED SALMON    19
French lentils & bacon

SPICY SEAFOOD SPAGHETTI    18
calamari, shrimp & mussels

DUCK LEG CONFIT    one leg 13 | two legs 19
pears, greens & sweet potato pancake

HERB GNOCCHI   15
vegetarian ‘bolognese’ sauce

ROAST HALF FREE RANGE CHICKEN   20
smashed potatoes & natural jus

BRAISED LAMB SHANK   19
tarbais bean ragout

ANGUS HANGER STEAK    20
‘kitchen fries’ & dijon bordelaise

MUSSELS & FRIES    15

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

SIDES

3 CHEESE MAC & CHEESE   8

SEASONED KITCHEN FRENCH FRIES   5

SAUTÉED GREENS   5

ROASTED BRUSSELS SPROUTS   5
add bacon |  2

MARINATED OLIVES & KITCHEN PICKLES   6

SAUTÉED MUSHROOMS PROVENÇAL  6 

DESSERT   6 each

APPLE CROSTADA

CHOCOLATE POT DE CRÈME

CRÈME BRÛLÉE

BOURBON PECAN TART

LEMON RICOTTA CHEESECAKE

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.