DINNER

APPS & SMALL PLATES

COUNTRY STYLE PÂTÉ    9
freshly made pâté/terrine with traditional garnish

CHOPPED SALAD    9
with seasonal vegetable, bleu cheese and candied walnuts

GRILLED ROMAINE    9
with caesar dressing and white anchovies

ROASTED BEETS AND ARUGULA    8
goat cheese, truffle vinaigrette

HOUSEMADE GARLIC SAUSAGE    11
with warm potato salad

PARMESAN FLAN    10
with wild mushrooms

NC SMOKED FISH PLATE   11
with lemon crème fraîche and cucumber salad

BRAISED LAMB BELLY    14
with tarbais bean ragoût

FRENCH ONION SOUP    9
traditional gratinée

SQUID INK GNOCCHI   17
with lobster sauce

ESCARGOT SPINACH LINGUINI   13
with green garlic hazelnut butter

CARAMELIZED ONION AND GOAT CHEESE TART    11
with endive salad

FRISÉE SALAD    13
with house cured bacon, bleu cheese and sherry shallot vinaigrette

MAINS

NATURAL BEEF BURGER    13
house sauce, lettuce, tomato, pickle, ‘kitchen fries’

CHICKEN BREAST RIESLING    18
boneless, roasted chicken breast with spätzle, mushrooms and green beans

SEARED SALMON    19
with french lentils and bacon

PORK CHOP    19
with savoy choucroute and roasted potatoes

DUCK CONFIT    one leg 13 | two legs 19
with savory bread pudding and sautéed greens

NATURAL ANGUS HANGER STEAK    19
with ‘kitchen fries’ and dijon bordelaise