DINNER
SMALL PLATES
CREAM OF MUSHROOM SOUP 6
fresh herbs & truffle oil
SPRING CHOPPED SALAD 9
creamy herb dressing & puffed farro
ROASTED BEETS & ARUGULA 8
goat cheese & truffle vinaigrette
LOCAL MIXED GREENS 8
balsamic vinaigrette & goat cheese
FRIED OYSTER SALAD 14
spicy remoulade
GRILLED OCTOPUS 15
saffron potatoes, capers & roasted peppers
ORCHETTI PASTA 15
house-cured pancetta, mushrooms & peas
WARM WHITE BEAN DIP 7
garlic toasts & black olives
COUNTRY STYLE PÂTÉ 9
traditional garnish
SICILIAN STYLE SAUTÉED CALAMARI 14
lemon, olives, & chickpeas
MOROCCAN LAMB MEATBALLS 14
couscous
WILD MUSHROOM GOAT CHEESE TART 10
asparagus salad
HOUSE-MADE SAUSAGE 12
potato salad
MAINS
*KITCHEN BURGER 13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’
*SEARED SALMON 19
French lentils & bacon
CREOLE SPAGHETTI 21
spicy crawfish & shrimp
DUCK LEG CONFIT one leg 14 | two legs 20
sweet potato gratin, greens & blackberry balsamic jam
RICOTTA GNOCCHI 17
smoked tomato cream & grilled vegetables
*ANGUS HANGER STEAK 21
‘kitchen fries’ & dijon bordelaise
GREEN CIRCLE CHICKEN BREAST 20
potato croquette, bitter greens & lemon garlic jus
BRAISED RABBIT 21
crispy polenta, dijon mustard sauce & broccoli
MUSSELS & FRIES 15
PROVENÇAL
pernod, fresh tomato, garlic & herbs
THAI
red curry, coconut cream & lemongrass
MARINIÈRE
white wine, garlic, herbs & butter
BASQUE
saffron, leeks & chorizo
SIDES
THREE CHEESE MAC & CHEESE 8
SEASONED KITCHEN FRIES 5
SAUTÉED GREENS 5
ROASTED ASPARAGUS 5
MARINATED OLIVES & KITCHEN PICKLES 6
DESSERT 6 each
APPLE CROSTADA
CHOCOLATE POT DE CRÈME
CRÈME BRÛLÉE
CHOCOLATE ALMOND TORTE
HONEY LAVENDER CHEESECAKE WITH FRESH BERRIES
