DINNER

SMALL PLATES

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

SPRING CHOPPED SALAD   9
creamy herb dressing & puffed farro

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

LOCAL MIXED GREENS    8
balsamic vinaigrette & goat cheese

FRIED OYSTER SALAD   14
spicy remoulade

GRILLED OCTOPUS   15
saffron potatoes, capers & roasted peppers

ORCHETTI PASTA   15
house-cured pancetta, mushrooms & peas

WARM WHITE BEAN DIP   7
garlic toasts & black olives

COUNTRY STYLE PÂTÉ   9
traditional garnish

SICILIAN STYLE SAUTÉED CALAMARI   14
lemon, olives, & chickpeas

MOROCCAN LAMB MEATBALLS   14
couscous

WILD MUSHROOM GOAT CHEESE TART    10
asparagus salad

HOUSE-MADE SAUSAGE   12
potato salad

MAINS

*KITCHEN BURGER    13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

*SEARED SALMON    19
French lentils & bacon

CREOLE SPAGHETTI    21
spicy crawfish & shrimp

DUCK LEG CONFIT    one leg 14 | two legs 20
sweet potato gratin, greens & blackberry balsamic jam

RICOTTA GNOCCHI   17
smoked tomato cream & grilled vegetables

*ANGUS HANGER STEAK    21
‘kitchen fries’ & dijon bordelaise

GREEN CIRCLE CHICKEN BREAST   20
potato croquette, bitter greens & lemon garlic jus

BRAISED RABBIT   21
crispy polenta, dijon mustard sauce & broccoli

MUSSELS & FRIES    15

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

SIDES

THREE CHEESE MAC & CHEESE   8

SEASONED KITCHEN FRIES   5

SAUTÉED GREENS   5

ROASTED ASPARAGUS   5

MARINATED OLIVES & KITCHEN PICKLES   6

DESSERT   6 each

APPLE CROSTADA

CHOCOLATE POT DE CRÈME

CRÈME BRÛLÉE

CHOCOLATE ALMOND TORTE

HONEY LAVENDER CHEESECAKE WITH FRESH BERRIES

20% gratuity added to parties of 6 or more. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.
*These items are offered cooked to your specifications. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.