steakfrites_new

 

DINNER

SOUPS & SALADS

FRENCH ONION SOUP   9
gratinee with fresh gruyere cheese

CHOPPED SALAD   9
seasonal vegetables, blue cheese, walnuts & blue cheese vinaigrette

SPINACH & ENDIVE SALAD   9
shaved fennel, oranges, toasted almonds & citrus vinaigrette roasted

BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

FRISÉE SALAD   9
bacon, blue cheese & sherry shallot vinaigrette | add a fried egg 2

SMALL PLATES

COUNTRY STYLE PÂTÉ   9
freshly made pâté/terrine & traditional garnish

SMOKED FISH PLATE   11
lemon crème fraîche & cucumber salad

BAKED FETA   9
black olives, tomatoes, extra virgin olive oil & grilled bread

ESCARGOT    14
spinach garlic flan & toasted hazelnuts

HOUSE SMOKED SAUSAGE    11
tarbais bean stew

BUTTERNUT SQUASH RISOTTO   10
mustard greens & chili oil

BRAISED LAMB BELLY   14
romesco sauce & crispy polenta

MAINS

KITCHEN BURGER    13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

GNOCCHI    14
roasted root vegetables & sage butter

SEAFOOD SPAGHETTI  small 14 large 20
clams, shrimp, calamari & spicy tomato sauce

SEARED SALMON    19
French lentils & bacon

CHICKEN BREAST PAILLARD   18
riesling, spaetzle, mushrooms & cream

DUCK LEG CONFIT    one leg 13 | two legs 19
ginger apple chutney & potato latke

PORK TENDERLOIN   19
sweet potato hash, whole grain maple mustard glaze

ANGUS HANGER STEAK    20
‘kitchen fries’ & dijon bordelaise

MUSSELS & FRIES    15

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

SIDES

SAUTÉED GREENS   5

MARINATED OLIVES & KITCHEN PICKLES   6

SEASONED KITCHEN FRIES   5

3 CHEESE MAC & CHEESE   8

ROASTED BRUSSELS SPROUTS   5  | add bacon  2

ROASTED CAULIFLOWER & CHILI OIL  5 

DESSERT   6 each

CHOCOLATE POT DE CRÈME

LEMON RICOTTA CHEESECAKE

BANANA BREAD PUDDING
with caramel rum sauce

GRANNY SMITH APPLE CROSTATA

CRÈME BRÛLÉE

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.