salad_overhead

 

DINNER

SOUPS & SALADS

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

CHOPPED SALAD   9
balsamic vinaigrette, pine nuts & ricotta salata

FARRO SALAD   8
grilled vegetables

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

GRILLED ROMAINE   9
caesar dressing, white anchovies & roasted peppers

SHRIMP & AVOCADO SALAD   11
saffron mayonnaise

SMALL PLATES

COUNTRY STYLE PÂTÉ   9
with traditional garnish

HOUSE SMOKED SALMON   11
brioche toasts & cucumber dill salad

BAKED FETA   9
black olives, tomatoes, extra virgin olive oil & grilled bread

PARMESAN FLAN   10
wild mushrooms

TOMATO RICOTTA TART    9
marinated olive & spinach salad

BRAISED LAMB BELLY   14
romesco sauce & crispy polenta

MAINS

KITCHEN BURGER    13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

SEARED SALMON    19
French lentils & bacon

BASIL PESTO SPAGHETTI WITH GRILLED VEGETABLES    16

DUCK LEG CONFIT    one leg 13 | two legs 19
strawberry rhubarb compote, greens & roasted sweet potatoes

ROASTED BEET GNOCCHI   14
horseradish cream & baby kale

SPICED CHICKEN THIGH ROULADE   18
tagine-style vegetables & couscous

SAFFRON RISOTTO   19
shrimp, artichokes, lemon, white wine, garlic & mushrooms

ANGUS HANGER STEAK    20
‘kitchen fries’ & dijon bordelaise

MUSSELS & FRIES    15

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

BASQUE
saffron, leeks & chorizo

SIDES

3 CHEESE MAC & CHEESE   8

SEASONED KITCHEN FRENCH FRIES   5

SAUTÉED GREENS   5

GRILLED ASPARAGUS   7
porcini mushroom butter

MARINATED OLIVES & KITCHEN PICKLES   6

SAUTÉED MUSHROOMS PROVENÇAL  6 

DESSERT   6 each

FRESH BERRY CRÊPE

CHOCOLATE POT DE CRÈME

CRÈME BRÛLÉE

BOURBON PECAN TART

LEMON RICOTTA CHEESECAKE

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.