DINNER
SOUPS & SALADS
CREAM OF MUSHROOM SOUP 6
fresh herbs & truffle oil
CHOPPED SALAD 9
balsamic vinaigrette, pine nuts & ricotta salata
SPINACH & ENDIVE SALAD 9
bleu cheese, apples & walnuts
ROASTED BEETS & ARUGULA 8
goat cheese & truffle vinaigrette
FRISEE SALAD 9
sherry-shallot vinaigrette & house-smoked bacon
add a fried egg | 2
GRILLED VEAL FLANK STEAK 14
fregola salad
SMALL PLATES
COUNTRY STYLE PÂTÉ 9
with traditional garnish
HOUSE SMOKED FISH PLATE 12
brioche toasts, olives & cucumber dill salad
BAKED FETA 9
black olives, tomatoes, extra virgin olive oil & grilled bread
DUCK MEATBALLS A L’ORANGE 12
sautéed mushroom greens
GOAT CHEESE TART 11
wild mushrooms
BAKED OYSTER GRATIN 13
creamed spinach
MAINS
KITCHEN BURGER 13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’
SEARED SALMON 19
French lentils & bacon
SPICY SEAFOOD SPAGHETTI 18
calamari, shrimp & mussels
DUCK LEG CONFIT one leg 13 | two legs 19
pears, greens & sweet potato pancake
HERB GNOCCHI 15
vegetarian ‘bolognese’ sauce
ROAST HALF FREE RANGE CHICKEN 20
smashed potatoes & natural jus
BRAISED LAMB SHANK 19
tarbais bean ragout
ANGUS HANGER STEAK 20
‘kitchen fries’ & dijon bordelaise
MUSSELS & FRIES 15
PROVENÇAL
pernod, fresh tomato, garlic & herbs
THAI
red curry, coconut cream & lemongrass
MARINIÈRE
white wine, garlic, herbs & butter
BASQUE
saffron, leeks & chorizo
SIDES
3 CHEESE MAC & CHEESE 8
SEASONED KITCHEN FRENCH FRIES 5
SAUTÉED GREENS 5
ROASTED BRUSSELS SPROUTS 5
add bacon | 2
MARINATED OLIVES & KITCHEN PICKLES 6
SAUTÉED MUSHROOMS PROVENÇAL 6
DESSERT 6 each
APPLE CROSTADA
CHOCOLATE POT DE CRÈME
CRÈME BRÛLÉE
BOURBON PECAN TART
LEMON RICOTTA CHEESECAKE
