DINNER

SOUPS & SALADS

CREAM OF MUSHROOM SOUP   6
fresh herbs & truffle oil

CHOPPED SALAD   9
balsamic vinaigrette, bleu cheese & walnuts

GRILLED ROMAINE   9
roasted peppers, caesar dressing & white anchovies

ROASTED BEETS & ARUGULA   8
goat cheese & truffle vinaigrette

FRISEE SALAD   9
sherry-shallot vinaigrette & house-smoked bacon
add a fried egg |  2

FRIED OYSTER SALAD   14
with spicy remoulade

SMALL PLATES

COUNTRY STYLE PÂTÉ   9
with traditional garnish

HOUSE SMOKED FISH PLATE   12
brioche toasts, olives & cucumber dill salad

BAKED RATATOUILLE   10
feta & garlic toasts

BRAISED PORK BELLY   13
mustard sauce & greens

WILD MUSHROOMS    12
crispy polenta

SICILIAN STYLE SAUTÉED CALAMARI   13
lemon, olives, & chickpeas

MAINS

KITCHEN BURGER    13
choice of cheese, lettuce, tomato, pickle & ‘kitchen fries’

SEARED SALMON    19
French lentils & bacon

SAUTÉED SHRIMP    21
with arancini & broccolini

DUCK LEG CONFIT    one leg 13 | two legs 19
potato latke & strawberry rhubarb compote

RICOTTA GNOCCHI   17
tomato cream sauce & asparagus

ROAST HALF FREE-RANGE CHICKEN   20
garlic mashed potatoes, fresh thyme & mushrooms

GRILLED PORK CHOP   20
sage mustard sauce, crispy polenta & Swiss chard

ANGUS HANGER STEAK    21
‘kitchen fries’ & dijon bordelaise