steakfrites_new

 

DINNER

SOUPS & SALADS

POTAGE SAINT GERMAIN    6
split peas and ham

CHOPPED SALAD    9
seasonal vegetables, ricotta salata, toasted almonds & red wine vinaigrette

SALAD VERONIQUE    9
local greens, grapes, goat cheese & honey herb vinaigrette

ROASTED BEETS AND ARUGULA    8
goat cheese, truffle vinaigrette

FRISÉE SALAD    9 | with fried egg 11
house cured bacon, bleu cheese & sherry shallot vinaigrette

SMALL PLATES

COUNTRY STYLE PÂTÉ    9
freshly made pâté/terrine & traditional garnish

SMOKED FISH PLATE   11
lemon crème fraîche & cucumber salad

BAKED FETA    9
black olives, tomatoes, extra virgin olive oil & grilled bread

SPINACH & PARMESAN TART   11
marinated vegetable salad

HOUSEMADE SEAFOOD SAUSAGE   11
lobster sauce & cabbage slaw

BARLEY RISOTTO    10
local shiitakes & asparagus

BRAISED LAMB BELLY    14
North African couscous

MAINS

NATURAL BEEF BURGER    13
house sauce, lettuce, tomato, pickle & ‘kitchen fries’

SAFFRON GNOCCHI    14
smoked tomato cream & roasted cauliflower

SHRIMP CAVATELLI  small 13 large 19
Lady Edison ham, peas & parmesan

NORTH ATLANTIC COD    19
french lentils & bacon

PAN ROASTED CHICKEN BREAST    18
fried polenta, wild mushroom ragout & sautéed greens

DUCK LEG CONFIT    one leg 13 | two legs 19
strawberry rhubarb compote & potato latke

GRILLED PORK CHOP    19
smashed herbed potatoes & French green beans

NATURAL ANGUS HANGER STEAK    20
‘kitchen fries’ and dijon bordelaise

MUSSELS & FRIES    15 each

PROVENÇAL
pernod, fresh tomato, garlic & herbs

THAI
red curry, coconut cream & lemongrass

MARINIÈRE
white wine, garlic, herbs & butter

DIJON
dijon mustard, cream & tarragon

SIDES

SAUTÉED GREENS   5

MARINATED OLIVES & KITCHEN PICKLES   6

SEASONED KITCHEN FRIES   5

3 CHEESE MAC & CHEESE   8

SEASONAL GREEN VEGETABLE   5 

DESSERT   6 each

CHOCOLATE POT DE CRÈME

KEY LIME CHEESECAKE

SEASONAL FRESH FRUIT CREPE

POLENTA POUNDCAKE & RED WINE POACHED PEARS

CRÈME BRÛLÉE

18% gratuity added to parties of 6 or more. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Every effort will be made to accommodate food allergies. Please inform your server of your requirements.