DINNER

APPS & SMALL PLATES

COUNTRY STYLE PÂTÉ    9
freshly made pâté/terrine with traditional garnish

KALE SALAD    9
with toasted almonds, oranges, black olives and ricotta salata

GRILLED ROMAINE    9
with caesar dressing and white anchovies

ROASTED BEETS AND ARUGULA    8
goat cheese, truffle vinaigrette

BAKED GREEK FETA    8.75
with black olives and oregano

PARMESAN FLAN    10
with wild mushrooms

NC SMOKED BLUEFISH   10
with lemon crème fraîche and cucumber salad

MOROCCAN BRAISED LAMB BELLY    14
with couscous

MUSHROOM SOUP    6
vegetarian with cream and truffle oil

GNOCCHI   12
with smoked tomato cream, summer squash and roasted corn

CALAMARI AND SHRIMP PASTA    13/18
with lemon, garlic and hot pepper

BACON AND LEEK TART    11
with frisée salad

FRIED OYSTER SALAD    13
with remoulade

MAINS

NATURAL BEEF BURGER    13
house sauce, lettuce, tomato, pickle, ‘kitchen fries’

BONELESS, ROASTED HALF CHICKEN    18
with herbed smashed potatoes and green beans

SEARED SALMON    19
with french lentils and bacon

PORK TENDERLOIN    19
with ratatouille and chickpea flatbread

DUCK CONFIT    one leg 12 | two legs 18
with savory bread pudding and sautéed greens

NATURAL ANGUS HANGER STEAK    19
with ‘kitchen fries’ and dijon bordelaise