Oktoberfest Pop-Up Beer Garden

Join us on Monday, October 23rd from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Starpoint Brewing and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University, to working for the former Chef de Cuisine of the renown Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

Get ready for incredible beer, Steve’s superb handcrafted sausages, and a special menu of many Kitchen favorites. No reservations needed.

A Chef’s Birthday Dinner

In honor of our Owner and Head Chef, Dick Barrow’s, upcoming birthday, we will be hosting a special celebratory dinner on October 16th at 6:30pm.

Classic Bistro Dinner

Many of you know that Kitchen was recently voted Favorite French Food and Favorite Chef by Chapel Hill Magazine. We can think of no better way to celebrate than to host a Classic Bistro Wine Dinner on Monday, September 25th at 6:30pm. We anticipate seats will go quickly, so please call to reserve your spot. 


Seventh Anniversary Celebration Dinner

Wine and Cheese Dinner

We’re continuing our 7th Anniversary celebration with a Wine and Cheese dinner featuring Boxcar Farms and Piedmont Wines. Join us on Monday, June 12th for a delicious, Italian-inspired menu that’s entirely vegetarian! We anticipate these seats to go quickly, so be sure to call (919) 537-8167 to ensure your spot


Rosé Dinner

To kick off our 7th Anniversary celebrations, we’ll be hosting a Rosé Dinner with a shellfish-focused menu on Monday, June 5th at 6:30pm.  We anticipate seats to go quickly, so call us at 919-537-8167 for reservations. You can preview the menu below!

Kitchen’s Seventh Anniversary

We are excited to announce Kitchen’s Seventh Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll join us for the celebrations.

Here’s what we have on the docket:

  • Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month.
  • Every Tuesday night we’ll be serving a special lobster roll with sparkling wine.
  • On Monday, June 5th, join us for a special Rosé Dinner with a shellfish-focused menu. Price is $75 per person.
  • On Monday, June 12th, we’ll be hosting a Wine & Cheese dinner featuring cheese from Boxcar Farm and wines from Piedmont Wine. Join us for a delicious, Italian-inspired feast that’s entirely vegetarian!
  • On Monday, June 19th, join us for a Patio Pop-Up. Weather permitting, we’ll be serving refreshing Frosé alongside a special menu on our outdoor patio.
  • And finally, on Monday, June 26th, we’ll be hosting our annual Anniversary Dinner. Come say “Bon Voyage” to Dick and Sue before their well-earned vacation and enjoy four courses of fabulous food.

We expect these to sell out quickly, so be sure to call 919-537-867 to reserve your spot. We’ll be releasing more details on these events throughout the month.

It’s been a fantastic seven years, and we hope that you’ll celebrate them with us.

Seafood & Saisons Dinner

We’re excited to announce that we’ll be hosting a dinner with our friends at Steel String Brewery this Monday, May 15th at 5:30pm. We’ll be featuring an a la carte seafood menu paired with Steel String saisons, hosted on the patio if weather allows! Call us at 919-537-8167 for details.

Beaujolais Wine Dinner

Kitchen will be hosting a Beaujolais Game Dinner on Monday, April 24th at 6:30pm. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to learn more.

Passover Seder

We are excited to be hosting a Kitchen Passover Seder on
Monday, April 10th at 6:30pm.

Chef Dick Barrows will be preparing several traditional dishes inspired by his childhood Passovers spent in Queens, New York. Join us for House-Made Gefilte Fish or Smoked Trout, Matzo Ball Soup, Braised Brisket, Seared Salmon or Roast Chicken, Potato Latkes, and Passover sides on a set menu with some choice. It will not be a religious ceremony, but we will have a Passover Plate present if you’d like to conduct your own Seder.

We expect these seats to sell quickly, so be sure to call (919) 537-8167 to ensure your spot.

Monday, April 10th, 6:30pm
$40 per person. Tax and gratuity not included.
Please call (919) 537-8167 for reservations.