Frédéric Mabileau Wine Dinner

**This event is SOLD OUT. While we will not be open for regular dinner service, please feel free to join us for lunch.**

We are excited to be hosting Winemaker Frédéric Mabileau for a special wine dinner on Wednesday, March 22nd at 7pm.

On the right bank of the river, down the Loire from Vouvray, Frédéric farms organically on 40 acres in the tiny village of Saint Nicolas de Bourgueil and Bourgueil. He is also the mentor of our own local French importer Thomas Meunier, who started his journey in the wine world by working with Frederic for 6 years. We’ll be featuring his Dry Chenin Blanc as well as 3 of his stunning Cabernet Francs.

We expect these seats to sell quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below.

Wild Game Dinner

Join us for our first wine dinner of 2017. Kitchen will be hosting a Wild Game Dinner on Monday, January 30th at 7pm. Don’t miss your chance to enjoy these unique cuts and dishes, perfect for these cold winter months. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to
learn more.

Red: A Celebration of Beef & Wine

Kitchen is excited to be hosting Red: A Celebration of Beef & Wine on Monday, November 14th at 7pm. Join us for 5 courses featuring some of the seasons finest beef dishes with perfectly paired wines all for $70 per person. We anticipate seats to sell quickly, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to learn more.


Oktoberfest Pop-Up Beer Garden



Join us on Monday, October 10th from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Bond Brothers Beer Company and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University, to working for the former Chef de Cuisine of the renown Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

Get ready for incredible beer, Steve’s superb handcrafted sausages, and a special menu of many Kitchen favorites. No reservations needed.

Loire Valley French Wine Dinner

Kitchen will be hosting a wine dinner featuring premier wines of the beautiful Loire Valley on Monday, September 26th at 7pm. Enjoy 5 courses with perfectly paired wines all for $70 per person. We expect a sell out, so be sure to call (919) 537-8167 to ensure your spot.



Kitchen’s Sixth Anniversary

We are excited to announce that we’re gearing up for Kitchen’s Sixth Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll come celebrate with us.

Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month.

Every Tuesday night we’ll be serving a special lobster roll with sparkling wine.

On Monday, June 20th, join us for a Seafood Boil & Beer dinner. We’re looking forward to this casual, beer garden style dinner featuring local seafood paired with beers from our friends at Beer Study and a new beer from Starpoint Brewery. Price is $20 plus beer. (Wine and a delicious chicken dish will also be available for the “landlubbers.”)

And finally, on Monday, June 27th, we’ll be hosting our annual Anniversary Dinner. Come say “Bon Voyage” to Dick and Sue before they leave to recover for 2 weeks in France, and enjoy 4 courses of food perfectly paired with French wine from their upcoming travels. Price is $65. We expect this to sell out quickly, so be sure to purchase your tickets here.

Help us celebrate our 6th, and let us thank you for making the past six years so wonderful!

We hope to see you soon!

Farm to Fork 2016


We are excited to announce that we will be participating in this year’s Farm to Fork Picnic on Sunday, June 5th, from 4-7pm! We’ll be partnering with Fickle Creek Farms to create a delicious, bite-sized course featuring local, seasonal ingredients. Click here to learn more about the event and to purchase tickets.


Italian Wine Dinner

Kitchen is going Italian on Monday, May 23rd at 7pm. Join us for five delicious courses paired with memorable Italian wines provided by our friends at Haw River Wine Man. We expect a sell out, so be sure to call (919) 537-8167 to ensure your spot.


Oyster and Muscadet Brunch March 20th

Join us Sunday March 20th for our second-ever Kitchen brunch featuring Rappahannock Oysters paired with bright and crisp Muscadet from respected organic and biodynamic producer, Jo Landron. Come see one of the truest expressions of French terroir with its natural food pairing!

We’ll start with fresh oysters on the half shell shucked to order and served with Jo’s beautiful sparkling wine, “Atmosphéres”, then sit down to two more courses paired with two of Landron’s exquisite, eye-opening Muscadets. Jo will be at the brunch to discuss the wines and live jazz complete the meal.

Cost is $45 per person and we expect this to sell out. Call us to reserve your space.


Kitchen Featured on “Out and About”

Kitchen is thrilled to be featured in WRAL’s “Out and About.” The March episode takes viewers on a tour of Paris, right here in the Triangle; and we are so pleased to be featured as one of the most authentic French restaurants in the area. View the episode here, and fast-forward to 12:53 to see our owner, Dick Barrows.