Join us Sunday March 20th for our second-ever Kitchen brunch featuring Rappahannock Oysters paired with bright and crisp Muscadet from respected organic and biodynamic producer, Jo Landron. Come see one of the truest expressions of French terroir with its natural food pairing!
We’ll start with fresh oysters on the half shell shucked to order and served with Jo’s beautiful sparkling wine, “Atmosphéres”, then sit down to two more courses paired with two of Landron’s exquisite, eye-opening Muscadets. Jo will be at the brunch to discuss the wines and live jazz complete the meal.
Cost is $45 per person and we expect this to sell out. Call us to reserve your space.