French Wine Dinner February 16th, Valentine’s Day

Love is in the air! And we have several ways to celebrate.

For those traditionalists who want an incredible meal on Sunday, February, 14th, we will be offering our normal menu as well as a 3-course prix-fixe menu. We are currently accepting reservations for that evening, so give us a call to book your table.

If you find romance in a six-course meal paired with incredible French wines from Clos Troteligotte, we are hosting a special dinner on February 15th. Cost is $75 per person, and the menu is below. This one will sell out, so call us to reserve your spot!

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Oktoberfest Pop-Up Beer Garden

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On Monday, October 12th from 5-9pm, Kitchen will transform into an Oktoberfest Pop-Up Beer Garden featuring Starpoint Brewing and longtime friend of Kitchen, artisan sausage maker Steve George.

Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University to working for the former Chef de Cuisine of the renown Le Bec Fin. Steve discovered his passion for curing and sausage making while working at D’Artagnan, one of the best specialty meat purveyors on the East Coast.

Get ready for incredible beer, Steve’s superb handcrafted sausages, and a special menu of many Kitchen favorites. No reservations needed.

 

 

September 28th Red Wine Dinner

Join us on Monday, September 28th at 7pm for a Red Wine Dinner with Authentique Vin featuring a five-course menu of Autumn-themed dishes paired with a variety of red wines. Seats are $75 per person, tax and gratuity not included. Call (919) 537-8167 to reserve your spot.

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August 24th Beer Dinner

Join us on Monday, August 24th at 7:00 p.m. for a Beer Dinner featuring fresh North Carolina seafood from Locals Seafood and beer from Haw River Farmhouse Ales. Seats are $55 per person, tax and gratuity not included. Please call (919) 537-8167 to reserve your spot.

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June 29th Fifth Anniversary Dinner

It’s hard to believe that our restaurant is five years old. We just want to thank everyone who has helped and supported us in this adventure, our customers and coworkers.

We feel so lucky to have been welcomed into the community, and we happily consider Chapel Hill our home.

Going forward we hope to continue to improve and be what we started out to be — a friendly neighborhood bistro.

Cheers,
Dick and Sue

 

Join us on Monday, June 29th for the grand finale to our month-long Fifth Anniversary celebration! Call 919.537.8167 to reserve your spot.

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Please note that we will be closed June 30-July 6 to recover. Thanks for helping us celebrate our 5th!

 

June 1st NC Seafood Wine Dinner

Join us on Monday, June 1st at 7:00 p.m. for a wine dinner featuring fresh North Carolina seafood from Locals Seafood and French wines carefully selected by Greg Pfaender of Empire Distributors. Please call (919) 537-8167 to reserve your spot.

This is the first event in our month-long Fifth Anniversary celebration! Stay tuned for more details.

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April 13th Wine Dinner

Join us on Monday, April 13th at 6:30 p.m. for a dinner featuring 5 incredible wines from Mas De Daumas Gassac, a renown winery in the South of France, and the perfect food to pair with them. Seats will go fast, so call (919) 537-8167 today to reserve your spot.

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January 19th Wine Dinner

Join us on Monday, January 19th for a French Wine Dinner. We are offering four courses of classic bistro fare with wine pairings for $60 per person. Seats sell out fast, so call (919) 537-8167 to reserve yours today!

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