Kitchen has a little Holiday Gift for you. We will be open Monday, Dec. 22, with a special Steel String Brewery Tap Takeover and Prix Fixe Dinner. Join us to celebrate the Season with delicious food and beer. Call for reservations! We will be closed Dec. 23 – Dec. 25, reopening on Dec. 26, so come to Kitchen while you can. Happy Holidays!
Join us on Monday, November 10th for a Loire Valley Wine Dinner. We are thrilled to partner with Empire Wine to bring you 5 wines from the Loire Valley and 5 courses inspired by the abundance of that special region of France. Remember, these sell out fast, reserve your seats today! Call 919-537-8167.
Monday, July 14
Chef Barrows and Kitchen are hosting a pop-up Beer Garden next Monday. They have invited Sam Suchoff from The Pig and all the guys from Steel String Brewery to come over and show summer who is boss with beer, pork and fun! No reservations needed, just show up and enjoy beer on tap from Carrboro-based craft brewery Steel String and sausages and more from Sam at The Pig. There is no better way to start the week than with local food and drink at your friendly neighborhood bistro.
Farm to Fork is a annual event/fundraiser for The Center for Environmental Farming Systems and Plant @ Breeze Farm. The proceeds go to the new farmer training programs at CEFS and The Breeze Farm. Kitchen was excited to participate this year and help celebrate local food and local farms. Dick was paired with Parker Farm and Vineyard for the 2014 picnic. He prepared Chilled Minestrone with Herb Pesto with the beautiful veggies and herbs from Parker Farm and everyone loved it. Learn more at farmtoforknc.com
764 MLK JR. BLVD
CHAPEL HILL, NC
& Sun 5-9pm