**This event is SOLD OUT. While we will not be open for regular dinner service, please feel free to join us for lunch.** We are excited to be hosting Winemaker Frédéric Mabileau for a special wine dinner on Wednesday, March 22nd at 7pm. On the right bank of the river, down the Loire from Vouvray, […]
About Chef Barrows
This author has yet to write their bio.Meanwhile lets just say that we are proud Chef Barrows contributed a whooping 22 entries.
Entries by Chef Barrows
Join us for our first wine dinner of 2017. Kitchen will be hosting a Wild Game Dinner on Monday, January 30th at 7pm. Don’t miss your chance to enjoy these unique cuts and dishes, perfect for these cold winter months. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. […]
Kitchen is excited to be hosting Red: A Celebration of Beef & Wine on Monday, November 14th at 7pm. Join us for 5 courses featuring some of the seasons finest beef dishes with perfectly paired wines all for $70 per person. We anticipate seats to sell quickly, so be sure to call (919) 537-8167 to […]
Join us on Monday, October 10th from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Bond Brothers Beer Company and longtime friend of Kitchen, artisan sausage maker Steve George. Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University, to working for the former Chef de […]
Kitchen will be hosting a wine dinner featuring premier wines of the beautiful Loire Valley on Monday, September 26th at 7pm. Enjoy 5 courses with perfectly paired wines all for $70 per person. We expect a sell out, so be sure to call (919) 537-8167 to ensure your spot.
We are excited to announce that we’re gearing up for Kitchen’s Sixth Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll come celebrate with us. Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month. Every Tuesday night we’ll be serving a special […]
We are excited to announce that we will be participating in this year’s Farm to Fork Picnic on Sunday, June 5th, from 4-7pm! We’ll be partnering with Fickle Creek Farms to create a delicious, bite-sized course featuring local, seasonal ingredients. Click here to learn more about the event and to purchase tickets.
Kitchen is going Italian on Monday, May 23rd at 7pm. Join us for five delicious courses paired with memorable Italian wines provided by our friends at Haw River Wine Man. We expect a sell out, so be sure to call (919) 537-8167 to ensure your spot.
Join us Sunday March 20th for our second-ever Kitchen brunch featuring Rappahannock Oysters paired with bright and crisp Muscadet from respected organic and biodynamic producer, Jo Landron. Come see one of the truest expressions of French terroir with its natural food pairing! We’ll start with fresh oysters on the half shell shucked to order and served […]
Kitchen is thrilled to be featured in WRAL’s “Out and About.” The March episode takes viewers on a tour of Paris, right here in the Triangle; and we are so pleased to be featured as one of the most authentic French restaurants in the area. View the episode here, and fast-forward to 12:53 to see […]
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764 MLK JR. BLVD
CHAPEL HILL, NC
& Sun 5-9pm