Entries by Chef Barrows

Wine and Cheese Dinner

We’re continuing our 7th Anniversary celebration with a Wine and Cheese dinner featuring Boxcar Farms and Piedmont Wines. Join us on Monday, June 12th for a delicious, Italian-inspired menu that’s entirely vegetarian! We anticipate these seats to go quickly, so be sure to call (919) 537-8167 to ensure your spot  

Rosé Dinner

To kick off our 7th Anniversary celebrations, we’ll be hosting a Rosé Dinner with a shellfish-focused menu on Monday, June 5th at 6:30pm.  We anticipate seats to go quickly, so call us at 919-537-8167 for reservations. You can preview the menu below!

Kitchen’s Seventh Anniversary

We are excited to announce Kitchen’s Seventh Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll join us for the celebrations. Here’s what we have on the docket: Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month. Every Tuesday night we’ll be […]

Seafood & Saisons Dinner

We’re excited to announce that we’ll be hosting a dinner with our friends at Steel String Brewery this Monday, May 15th at 5:30pm. We’ll be featuring an a la carte seafood menu paired with Steel String saisons, hosted on the patio if weather allows! Call us at 919-537-8167 for details.

Beaujolais Wine Dinner

Kitchen will be hosting a Beaujolais Game Dinner on Monday, April 24th at 6:30pm. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to learn more.

Passover Seder

We are excited to be hosting a Kitchen Passover Seder on Monday, April 10th at 6:30pm. Chef Dick Barrows will be preparing several traditional dishes inspired by his childhood Passovers spent in Queens, New York. Join us for House-Made Gefilte Fish or Smoked Trout, Matzo Ball Soup, Braised Brisket, Seared Salmon or Roast Chicken, Potato Latkes, and Passover […]

Frédéric Mabileau Wine Dinner

**This event is SOLD OUT. While we will not be open for regular dinner service, please feel free to join us for lunch.** We are excited to be hosting Winemaker Frédéric Mabileau for a special wine dinner on Wednesday, March 22nd at 7pm. On the right bank of the river, down the Loire from Vouvray, […]

Wild Game Dinner

Join us for our first wine dinner of 2017. Kitchen will be hosting a Wild Game Dinner on Monday, January 30th at 7pm. Don’t miss your chance to enjoy these unique cuts and dishes, perfect for these cold winter months. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. […]

Red: A Celebration of Beef & Wine

Kitchen is excited to be hosting Red: A Celebration of Beef & Wine on Monday, November 14th at 7pm. Join us for 5 courses featuring some of the seasons finest beef dishes with perfectly paired wines all for $70 per person. We anticipate seats to sell quickly, so be sure to call (919) 537-8167 to […]