We’re excited to announce that we’ll be hosting a dinner with our friends at Steel String Brewery this Monday, May 15th at 5:30pm. We’ll be featuring an a la carte seafood menu paired with Steel String saisons, hosted on the patio if weather allows! Call us at 919-537-8167 for details.
About Chef Barrows
This author has yet to write their bio.Meanwhile lets just say that we are proud Chef Barrows contributed a whooping 25 entries.
Entries by Chef Barrows
Kitchen will be hosting a Beaujolais Game Dinner on Monday, April 24th at 6:30pm. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to learn more.
We are excited to be hosting a Kitchen Passover Seder on Monday, April 10th at 6:30pm. Chef Dick Barrows will be preparing several traditional dishes inspired by his childhood Passovers spent in Queens, New York. Join us for House-Made Gefilte Fish or Smoked Trout, Matzo Ball Soup, Braised Brisket, Seared Salmon or Roast Chicken, Potato Latkes, and Passover […]
**This event is SOLD OUT. While we will not be open for regular dinner service, please feel free to join us for lunch.** We are excited to be hosting Winemaker Frédéric Mabileau for a special wine dinner on Wednesday, March 22nd at 7pm. On the right bank of the river, down the Loire from Vouvray, […]
Join us for our first wine dinner of 2017. Kitchen will be hosting a Wild Game Dinner on Monday, January 30th at 7pm. Don’t miss your chance to enjoy these unique cuts and dishes, perfect for these cold winter months. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. […]
Kitchen is excited to be hosting Red: A Celebration of Beef & Wine on Monday, November 14th at 7pm. Join us for 5 courses featuring some of the seasons finest beef dishes with perfectly paired wines all for $70 per person. We anticipate seats to sell quickly, so be sure to call (919) 537-8167 to […]
Join us on Monday, October 10th from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Bond Brothers Beer Company and longtime friend of Kitchen, artisan sausage maker Steve George. Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University, to working for the former Chef de […]
Kitchen will be hosting a wine dinner featuring premier wines of the beautiful Loire Valley on Monday, September 26th at 7pm. Enjoy 5 courses with perfectly paired wines all for $70 per person. We expect a sell out, so be sure to call (919) 537-8167 to ensure your spot.
We are excited to announce that we’re gearing up for Kitchen’s Sixth Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll come celebrate with us. Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month. Every Tuesday night we’ll be serving a special […]
We are excited to announce that we will be participating in this year’s Farm to Fork Picnic on Sunday, June 5th, from 4-7pm! We’ll be partnering with Fickle Creek Farms to create a delicious, bite-sized course featuring local, seasonal ingredients. Click here to learn more about the event and to purchase tickets.
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764 MLK JR. BLVD
CHAPEL HILL, NC
& Sun 5-9pm