Join us on Monday, October 23rd from 5-9pm for an Oktoberfest-themed Pop-Up Beer Garden featuring Starpoint Brewing and longtime friend of Kitchen, artisan sausage maker Steve George. Steve has a long history in the Philadelphia food scene, from running a food truck at Temple University, to working for the former Chef de Cuisine of the […]
About Chef Barrows
This author has yet to write their bio.Meanwhile lets just say that we are proud Chef Barrows contributed a whooping 32 entries.
Entries by Chef Barrows
In honor of our Owner and Head Chef, Dick Barrow’s, upcoming birthday, we will be hosting a special celebratory dinner on October 16th at 6:30pm.
Many of you know that Kitchen was recently voted Favorite French Food and Favorite Chef by Chapel Hill Magazine. We can think of no better way to celebrate than to host a Classic Bistro Wine Dinner on Monday, September 25th at 6:30pm. We anticipate seats will go quickly, so please call to reserve your spot. […]
We’re continuing our 7th Anniversary celebration with a Wine and Cheese dinner featuring Boxcar Farms and Piedmont Wines. Join us on Monday, June 12th for a delicious, Italian-inspired menu that’s entirely vegetarian! We anticipate these seats to go quickly, so be sure to call (919) 537-8167 to ensure your spot
To kick off our 7th Anniversary celebrations, we’ll be hosting a Rosé Dinner with a shellfish-focused menu on Monday, June 5th at 6:30pm. We anticipate seats to go quickly, so call us at 919-537-8167 for reservations. You can preview the menu below!
We are excited to announce Kitchen’s Seventh Anniversary. We have a fantastic lineup of events all month long, and we hope that you’ll join us for the celebrations. Here’s what we have on the docket: Join us for wine specials, anniversary promotions, and “Random Acts of Kitchen” throughout the month. Every Tuesday night we’ll be […]
We’re excited to announce that we’ll be hosting a dinner with our friends at Steel String Brewery this Monday, May 15th at 5:30pm. We’ll be featuring an a la carte seafood menu paired with Steel String saisons, hosted on the patio if weather allows! Call us at 919-537-8167 for details.
Kitchen will be hosting a Beaujolais Game Dinner on Monday, April 24th at 6:30pm. We have limited seating, so be sure to call (919) 537-8167 to ensure your spot. Preview the menu below to learn more.
We are excited to be hosting a Kitchen Passover Seder on Monday, April 10th at 6:30pm. Chef Dick Barrows will be preparing several traditional dishes inspired by his childhood Passovers spent in Queens, New York. Join us for House-Made Gefilte Fish or Smoked Trout, Matzo Ball Soup, Braised Brisket, Seared Salmon or Roast Chicken, Potato Latkes, and Passover […]
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764 MLK JR. BLVD
CHAPEL HILL, NC
& Sun 5-9pm